Don't be dissuaded because of the ingredient Velvetta. If there ever was a recipe made for it, this is it. Serve over baked potatoes, vegetables, fish, pasta or any which way your creative juices take you.
Provided by gailanng
Categories Sauces
Time 25m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy skillet heat oil then add garlic, onion and fresh pepper over medium heat. Saute onion until translucent and soft. Stir in tomatoes. Reduce heat to low and simmer for approximately 15 minutes or until mixture has slightly thickened.
- Stir in cream and Velveeta; cook over medium heat until Velveeta has melted, stirring until smooth. Stir in cilantro then season with salt and pepper, to taste. If too thick, thin with a few tablespoons chicken broth.
- Serve immediately. See serving suggestions in recipe description.
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Henrietta Brown
[email protected]This is a must-try for cheese lovers!
Velu Velu
[email protected]I've never had South American cheese sauce before, but this recipe is a great introduction.
Rafay Naeem
[email protected]This sauce is a great way to use up leftover cheese.
Neo Welkom
[email protected]I'm not a big fan of cheese sauces, but this one is really good. It's not too heavy or greasy.
Bissam Arain
[email protected]This is the perfect sauce for a weeknight meal. It's quick, easy, and delicious.
Annah
[email protected]I love how easy this sauce is to make. I can have it ready in just a few minutes.
BIDO _NGL
[email protected]The flavor of this sauce is amazing. It's cheesy, tangy, and a little bit spicy.
Syed M Shah
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, spread it on sandwiches, and even used it as a topping for pasta.
Olatilu Mercy
[email protected]I made this cheese sauce for a party last weekend and it was a huge hit! Everyone loved it.
Leah Miller
[email protected]This South American cheese sauce is absolutely delicious! It's so easy to make and it's perfect for dipping, spreading, or pouring over your favorite dishes.