SOUTH AMERICAN FLANK STEAK
Credited to Ashley Lowe, Seattle, WA, Sunset, APRIL 2005.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Squeeze juice from 1 orange and pour into a food processor or blender. Add garlic, cilantro, chiles and their sauce, oil, vinegar, cumin, coriander, and 1/2 teaspoon salt. Whirl until finely puréed.
- 2. Place steak in a 1-gallon zip-lock plastic bag. Pour cilantro-chipotle mixture over steak and seal bag. Chill at least 1 hour or up to 1 day.
- 3. Lift steak from marinade (discard marinade) and lay on an oiled barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning every 4 to 5 minutes, until browned on both sides and done to your liking in center of thickest part (cut to test), about 12 minutes total for medium-rare. Transfer steak to a rimmed board or a platter. Let rest 3 to 5 minutes.
- 4. Thinly slice meat across the grain. Also slice remaining orange. Serve steak with orange slices to squeeze over servings, and add salt to taste.
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cj johnson
[email protected]This recipe is a culinary crime. The steak was tough and the marinade was an insult to taste buds.
Iturhs Shahi
[email protected]This recipe is the worst flank steak recipe I have ever tried. The steak was tough and the marinade was disgusting.
Danish Irshad
[email protected]This recipe is a joke. The steak was tough and the marinade was a waste of ingredients.
Arna Jahan
[email protected]This recipe was a complete failure. The steak was tough and the marinade was tasteless.
Madhab Chaudhary
[email protected]I would not recommend this recipe to anyone. The steak was tough and the marinade was bland.
MD Sharif Shikder
[email protected]This recipe was a huge disappointment. The steak was tough and the marinade was flavorless.
Majedol Poros
[email protected]This recipe is a waste of time and money. The steak was tough and the marinade did nothing to improve the flavor.
Joe Zertuche
[email protected]I followed the recipe exactly and the steak turned out terrible. It was dry and flavorless.
Rishab sheikh
[email protected]This recipe was a disaster. The steak was tough and the marinade was bland. I would not recommend it.
Dorniqucah Clarke
[email protected]The steak was a bit overcooked for my taste, but the flavor was good.
Osamuyi Favour
[email protected]I wasn't a big fan of the flavor of the marinade, but the steak was cooked well.
Smith Hendricks III
[email protected]The marinade was a bit too salty for my taste, but the steak was still good.
Masindi Tshivhase
[email protected]The steak was a bit tough, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Md Rana prime plus
[email protected]This recipe was easy to follow and the steak came out great. I would recommend it to anyone looking for a delicious and easy flank steak recipe.
Shanto dav neily
[email protected]I followed the recipe exactly and the steak turned out amazing. It was cooked perfectly and the marinade gave it a delicious flavor.
Timothy Winn
[email protected]This recipe is a keeper! The steak was so flavorful and tender. I will definitely be making it again.
Sunday Okwute
[email protected]I've tried many flank steak recipes, but this one is by far the best. The combination of spices in the marinade is perfect and the steak comes out so tender and juicy.
Ayodeji Opeyemi
[email protected]This South American flank steak recipe was a hit at my last dinner party. The marinade was flavorful and the steak cooked to perfection. My guests raved about it!