KOREAN BARBECUED SHORT RIBS
Flanken ribs refers to beef ribs which have been sawed across the bone to make 1/4-inch-thick strips about 6 inches long. If you can't find this cut, use any thin strips of tender beef.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
- 2. Lift the ribs from the marinade and drain them briefly; reserve the marinade.
- 3. Place the ribs on a greased grill 3 to 4 inches above a solid bed of low-glowing coals (or place them 2 to 3 inches below the heat on a rack in a broiler pan).
- 4. Cook, turning once, until done to your liking, 3 minutes per side for medium-rare.
- 5. Meanwhile, bring the leftover marinade to a boil in a small saucepan. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- 6. Transfer the ribs to a serving platter, pour the sauce over the ribs, and serve.
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Brian Hollingsworth
[email protected]I would definitely recommend this recipe to anyone who loves Korean food.
Gontse Khumalo
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious.
Govenda Jan
[email protected]The ribs were a little tough, but the flavor was good.
Salamatu Kabba
[email protected]These ribs were a bit too fatty for my taste.
Linda Nabuya
[email protected]I'm not a big fan of Korean food, but these ribs were really good.
Agbo Beatrice
[email protected]These ribs were amazing! I will definitely be making them again.
Obaapa Gifty
[email protected]Overall, I thought this was a good recipe. The ribs were tasty and the marinade was flavorful.
Dharam Das
[email protected]The recipe was easy to follow, but it took longer than I expected to cook the ribs.
Gavin King
[email protected]I had a hard time finding short ribs at my local grocery store.
Prosper Ossai
[email protected]The ribs were a little dry, but the flavor was good.
Nasir Abbas
[email protected]These ribs were a little too spicy for my taste, but they were still very good.
Mason Kuter
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they taste amazing.
Diana Sena
[email protected]I love the combination of sweet and spicy in this dish. The ribs were perfect for a party.
Ayesha Hakim
[email protected]The marinade for these ribs is amazing! The ribs were so flavorful and juicy.
RasBamboo Bridget
[email protected]These ribs were so easy to make and they were so delicious. I will definitely be making them again.
Gabriella Villagomez
[email protected]I followed the recipe exactly and the ribs turned out great. I would recommend using a good quality beef short rib for the best results.
bishwav neupane
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with rice and kimchi and it was a perfect meal.
Grace Tembo
[email protected]These Korean barbecued short ribs were a hit at my dinner party! The marinade was flavorful and the ribs were cooked to perfection. I will definitely be making this dish again.