SOUTH AMERICANS
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Provided by kelly
Categories Spreads
Time 1h
Yield 10 lbs, 100 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop all peppers, parsely, celery, spinach and mushrooms.
- Brown beef and pork.
- Add ground Pepperoni .
- Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
- Can or Freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #very-low-carbs #appetizers #spreads #dietary #low-carb #low-in-something #number-of-servings
You'll also love
Kris Charpentier
charpentier-k90@gmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Maina Ibrahim
i@hotmail.comThis recipe is a bit too complicated for me. I prefer simple and easy-to-follow recipes.
Legend Legend
l_legend62@yahoo.comI'm always looking for new and exciting recipes. This one looks like a winner.
Denim James
denimjames86@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make.
David Murithi
david_m18@hotmail.comI'm going to make this recipe for my next dinner party. I think my friends will love it.
Via Matthew
v-matthew@yahoo.comThis recipe reminds me of my childhood. My grandmother used to make it all the time.
Roodab Ali
ar85@hotmail.co.ukI'm not sure about this recipe. It looks a bit too spicy for me.
Afzal Afzal bhatti
ab@yahoo.comThis recipe looks delicious! I can't wait to try it.
Malefu Suzan
suzanm71@gmail.comCan I make this recipe in a slow cooker?
esmeralda escobar
escobaresmeralda59@gmail.comI'm allergic to one of the ingredients in this recipe. Is there a substitute I can use?
Wajeeha Tanveer
wajeeha@yahoo.comThis recipe is too complicated for me. I'm not a very experienced cook.
Zewdeneh Demisse
z_d@gmail.comI followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Kirunda Ramsey
kirunda-ramsey66@gmail.comThis recipe is a bit bland for my taste. I added some extra spices and it was much better.
Nana Konadu
k_n34@aol.comI'm not a huge fan of South American cuisine, but this recipe changed my mind. It's so delicious and I'll definitely be making it again.
Abir Ahsanul
ahsanul98@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Khokon Feni
feni.khokon65@hotmail.frI was skeptical at first, but this recipe really surprised me. It's so flavorful and unique.
Kamaryia Griffis
griffis.k41@aol.comThis is one of my favorite recipes. It's so versatile and I can easily adjust it to my liking.
Tony Games
t-games56@gmail.comI've made this dish several times now and it's always a hit. It's so easy to make and the results are always amazing.
Waheed khan Khan
wk36@gmail.comThis recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The flavors were amazing and my family loved it.