SOUTH BEACH BLACK BEAN SOUP
Make and share this South Beach Black Bean Soup recipe from Food.com.
Provided by Cook-a-holic
Categories Black Beans
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place the beans and bay leaves in a large pot and cover with 2 quarts of water. Bring to a boil then reduce to a simmer. Simmer, covered, for 1 1/2 to 2 hours or until tender. Add more water if necessary to keep the beans well covered.
- Meanwhile, heat the olive oil in a large frying pan and saute the peppers, shallots, onion and garlic over medium heat for about 15 minutes or until the onions are translucent.
- Add cumin, oregano and lime zest, and transfer to a blender or food processor. Puree until smooth.
- When the beans are almost tender, add the pureed mixture and the sugar and salt, and cook until tender, about 20-30 minutes.
- Before serving, add the dry sherry and cilantro. Serve topped with sour cream and diced red onions and with a lime wedge and Tobasco on the side.
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Suleiman Halimat sadiyya
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Cheyanne Wischstadt
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try anyway. I'm glad I did! The soup is surprisingly delicious, and the black beans are not overpowering at all. I would definitely recommend this recipe to anyone who is looking f
Deliverance Church
[email protected]This soup is a great way to warm up on a cold winter day. It's also very affordable to make, which is a plus. I love the smoky flavor of the chipotle peppers, and the soup is always very flavorful and satisfying.
T U everGreen
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the rich, smoky flavor and the tender beans. I would definitely recommend this recipe to anyone who loves black bean soup.
Asharia Craig
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze. I also appreciate that the recipe is very versatile, you can add or omit ingredients to suit your taste.
ddobson08
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover black beans, and it's also a very affordable meal. I love the smoky flavor of the chipotle peppers, and the soup is always very flavorful and satisfying
Nakigozi Janat
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to prepare, and it's always a hit with my family. I love that I can use canned beans, which makes the soup even faster to make.
Gillian Soulsby
[email protected]I'm not a big fan of black beans, but I decided to give this recipe a try anyway. I'm glad I did! The soup is surprisingly delicious, and the black beans are not overpowering at all. I would definitely recommend this recipe to anyone who is looking f
toufiq hassan
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is flavorful and filling, and it's a great way to get your daily dose of vegetables.
diamond Alex brown
[email protected]This soup is delicious! I love the smoky flavor of the chipotle peppers. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Alafia Oyindamola
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great soup for a cold winter day, and it's also very affordable to make. I will definitely be making this soup again.
Alex JIBON
[email protected]This soup is a great way to use up leftover black beans. I usually have a can or two in my pantry, so it's nice to have a recipe that I can use them in. The soup is also very versatile, you can add or omit ingredients to suit your taste.
Muhmmad Bilal shad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the rich, smoky flavor and the tender beans. I would definitely recommend this recipe to anyone who loves black bean soup.
Viviane Scharf
[email protected]I'm a big fan of bean soups, and this one is definitely a keeper. The combination of black beans, corn, tomatoes, and spices is simply delicious. I also appreciate that this soup is relatively low in calories and fat, making it a healthy option for a
ANGEL DARK
[email protected]This black bean soup is a fantastic dish! It's flavorful, hearty, and easy to prepare. I especially love the addition of the sweet potatoes, they give the soup a nice sweetness that balances out the spiciness of the chili powder. I served the soup wi