Another terrific recipe from Wolfgang Puck. This is a very impressive and yummy side dish for the holidays. A great alternative to the "usual" sweet potato dish. Note: Ideally you should use a tart pan with removable sides & bottom.
Provided by Chicagoland Chef du
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Melt 2T butter in a 10" skillet over med-high heat.
- Add apples; cook stirring often until caramelized, about 7 minutes.
- Meanwhile butter the tart pan.
- Place the sweet potatoes in a mixing bowl; season with cinnamon, salt and white pepper.
- Drizzle with 1/4 cup of melted butter and mix to coat potatoes.
- Arrange a layer of sweet potatoes in the tart pan, overlapping in circles, using about half the potatoes in all.
- Arrange apples evenly over the potatoes.
- Top with remaining sweet potatoes.
- Drizzle with remaining 2T melted butter.
- Place the tart pan on a baking sheet to catch any drips. Bake until the potatoes are crispy and tender, about 35 minutes.
- Heat broiler; place potatoes under broiler until edges are crispy and begin to brown, about 5 minutes. Cut into wedges to serve.
- My NOTES:.
- Do not assemble too far ahead of time before baking or the potatoes will turn dark & ugly.
- Very important to slice potatoes thinly.
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Bappi Ahmed
[email protected]This was a delicious and easy galette to make. I will definitely be making it again!
free fire 123
[email protected]This galette is so beautiful! I love the way the apples and sweet potatoes look swirled together.
Shakeeb Ahmed
[email protected]I made this galette with a gluten-free flour blend and it turned out great! It's a delicious and easy dessert that everyone can enjoy.
Arthur Jose
[email protected]This galette is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Stephainy Dankwa
[email protected]I'm not a huge fan of sweet potatoes, but I loved this galette! The apples and cinnamon really balance out the sweetness of the potatoes.
ABUBAKAR YUSUF
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious.
Steven Contreras
[email protected]I made this galette for a dinner party last night and it was a huge hit! Everyone loved it. The crust was especially good, and the filling was sweet and savory.
Marius Joubert
[email protected]This galette was absolutely delicious! The combination of sweet potatoes and apples is perfect, and the crust is flaky and buttery. I will definitely be making this again.