Make and share this South Beach Diet Friendly Chocolate Meringue Cookies recipe from Food.com.
Provided by Chef DRAN
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar substitute and cocoa; beat until stiff peaks form, and mixture becomes glossy.
- Optional - Fold in nuts.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
- Cool completely and store in an airtight container.
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Rawda Youssef
[email protected]These cookies are a delicious and healthy treat. They're perfect for a quick snack or dessert.
Eric Rosales
[email protected]I've tried many South Beach Diet recipes, and these cookies are definitely one of my favorites. They're easy to make and they always turn out perfect.
Miraj Khan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great option for people who are looking for a low-carb, gluten-free cookie.
Arsenije Stojcev
[email protected]I'm not a huge fan of meringue cookies, but these cookies were surprisingly good. They were light and airy, and the chocolate flavor was just right.
bonesW
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the chocolate flavor is amazing.
Jesmira Ilunga
[email protected]I love that these cookies are low in carbs and sugar. They're a perfect treat for people who are watching their weight or have diabetes.
Babalwa Nolubabalo
[email protected]These cookies are a great alternative to traditional chocolate chip cookies. They're healthier and just as delicious.
insafali Junejo
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to satisfy my sweet tooth without feeling guilty.
Jerome Dixon
[email protected]These cookies are the perfect size for a small snack or dessert. They're also great for packing in lunches.
Ashok Singh bohara
[email protected]I love the chocolate flavor in these cookies. It's rich and decadent, but not too overpowering.
Tinny Pule
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a perfect way to use them up.
jahin hasan muhin
[email protected]I've tried a lot of South Beach Diet recipes, and these cookies are definitely one of my favorites. They're so easy to make and they always turn out perfect.
paul batters
[email protected]These cookies were a hit at my last party! Everyone loved them, even my friends who aren't on the South Beach Diet.
chaima zeaz
[email protected]I love that these cookies are made with almond flour instead of regular flour. It makes them so much healthier and still so tasty.
Md Rofiqul
[email protected]These cookies are a delicious and easy way to satisfy your sweet tooth while still staying on track with the South Beach Diet. They're light and fluffy, with a rich chocolate flavor.