SOUTH CAROLINA CHOPPED BARBECUE
Provided by Patricia Wells
Categories dinner, project, roasts, main course
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it rises to the surface. Simmer, partially covered, for about three hours, or until very tender.
- Meanwhile, prepare the sauce by combining the vinegar, pepper and salt in a covered container, shaking vigorously to blend.
- Preheat oven to 350 degrees.
- Remove the pork from the Dutch oven, discarding the liquid. Place pork on the rack of a roasting pan, and baste thoroughly with the spicy sauce. Baste every 15 minutes or so, turning the meat after 1 1/2 hours. It should roast for a total of about three hours with constant basting, so it does not dry out. The fat should be crisp.
- Remove pork from the oven, chop very finely with a large knife, and sauce again. The mixture should be moist, but not soupy. Serve warm, with cole slaw and white bread.
Nutrition Facts : @context http, Calories 655, UnsaturatedFat 26 grams, Carbohydrate 2 grams, Fat 48 grams, Fiber 0 grams, Protein 46 grams, SaturatedFat 17 grams, Sodium 372 milligrams, Sugar 1 gram
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Shelmith Mwende
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful, and the sauce is perfect.
Bimala Adhikari
[email protected]This recipe is a great way to feed a crowd. I made it for a family reunion, and everyone loved it.
MdShawon Hossian
[email protected]I used a store-bought barbecue sauce for this recipe, and it turned out just fine. The pork was still tender and juicy, and the sauce was flavorful.
Mobolaji Rabiu
[email protected]I made this recipe in my slow cooker, and it turned out great. The pork was fall-off-the-bone tender, and the sauce was thick and flavorful.
Md Bibek
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. The pork was still very flavorful, and the sauce had just the right amount of heat.
Mr Meaow 33
[email protected]I'm a big fan of vinegar-based barbecue sauces, and this recipe did not disappoint. The sauce was tangy and flavorful, and it paired perfectly with the tender pork.
Ajmal shahid Shahid
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork leftover from a party, and I used it to make this chopped barbecue. It was delicious!
Alexander Garcia
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the pork, and they all asked for the recipe.
Jowal Ahamed Tanbir
[email protected]I followed the recipe exactly, and the pork turned out perfectly. It was so tender that it fell apart when I touched it. The sauce was also very good, with just the right amount of sweetness and spice.
Tonia McLinn
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Tanveeriqbal 7505
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Carly Wiggins
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the pork, and they couldn't stop talking about how good it was.
Noor Bushra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork needs to cook for several hours, but the end result is a barbecue that is moist, smoky, and delicious.
Lalit K Mukhiya
[email protected]I've tried a lot of chopped barbecue recipes, but this one is by far the best. The combination of spices and the slow-cooking method creates a pork that is fall-off-the-bone tender and incredibly flavorful.
islam mohidul
[email protected]I'm not from South Carolina, but this recipe gave me a taste of authentic Southern barbecue. The pork was perfectly smoked, and the sauce was flavorful without being overpowering.
Rana Zaeem
[email protected]This recipe was a hit at my last cookout! The pork was tender and juicy, and the sauce had just the right amount of tang and sweetness. I'll definitely be making this again.