SOUTH DAKOTA MEAT LOAF
I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.-Lauree Buus, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 683mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Ranjit Kaushal
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, but it was a bit too dense for me.
Dadystone Omari
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. The meatloaf was moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this recipe again.
Kdenas
[email protected]This meatloaf was delicious! It was moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this recipe again.
Hussain Asif
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what I did wrong.
Hope Chilebela
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, but it was a bit too dense for me.
shayy
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. The meatloaf was moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this recipe again.
Fans of cricket
[email protected]This meatloaf was delicious! It was moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this recipe again.
Chenere Ramsey
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what I did wrong.
MommyPrepper Rae_Rae
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time. The flavor was good, but it was a bit too dense for me.
maffiyaRijwan Raja
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this recipe again.
Neloy Chowdhury
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfect. The meatloaf was moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this recipe again.
Cora Butterworth
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it. The meatloaf was moist and flavorful. The glaze on top was the perfect finishing touch. I will definitely be making this recipe again.
Joshua Brannon
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the combination of ground beef, pork, and veal. The oats and bread crumbs also help to keep the meatloaf moist. I will definitely be making this recipe again.
luvmaddyy
[email protected]I was a bit skeptical about using oats in a meatloaf, but I was pleasantly surprised. The oats added a nice texture and flavor to the loaf. I also liked the addition of the Worcestershire sauce and brown sugar. They gave the meatloaf a savory and sli
Ivan Kopjar
[email protected]This South Dakota meatloaf recipe is a keeper! The combination of ground beef, pork, and veal gives the loaf a wonderfully rich flavor. The addition of oats and bread crumbs helps to keep the meatloaf moist and tender. I also love the sweet and tangy