SOUTH DAKOTA MEAT LOAF RECIPE - (5/5)
Provided by flour_arrangements
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain. 2. Drizzle with ketchup; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed
[email protected]This recipe needs more seasoning. It was a bit bland for my taste.
Uzair Dogar
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dense and dry.
Baratshah Kibzai
[email protected]This recipe was a waste of time and ingredients.
Oussayma Larguech
[email protected]I would not recommend this recipe. The meatloaf was bland and the sauce was too sweet.
Shakir hussain Bhi chlta he
[email protected]This meatloaf was a bit dry, but the flavor was good.
adam ahmedlebda
[email protected]This was the best meatloaf I've ever had. The flavors were amazing and the texture was perfect.
Edinah Moraa
[email protected]I've made this meatloaf several times and it's always a winner. It's a great recipe for a weeknight meal.
Ericka Washington
[email protected]This meatloaf was easy to make and tasted great. I used ground turkey instead of beef, and it turned out just as well.
Liyaqatali Ali
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was juicy and flavorful, and the sauce was delicious. My husband and kids loved it.
Ken Martin
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon on top added a nice crispy touch. I will definitely be making this again.