SOUTH DAKOTA SUNFLOWER SEED COOKIES
Light, delicate semisweet cookies.
Provided by Teresa
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
- Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 18.3 g, Fat 10.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 232.6 mg, Sugar 9.3 g
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Three Organos
[email protected]These cookies are delicious! I love the way the sunflower seeds add a little crunch.
sabir Afridi king
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I think I might have overmixed the dough.
Hamja akhtar
[email protected]These cookies are a great way to get kids to eat their sunflower seeds. They're also a lot of fun to make.
Pauline Gwenzi
[email protected]I made these cookies for a bake sale and they were gone in no time. Everyone loved them!
Rajan Yadav
[email protected]These cookies are the perfect afternoon snack. They're sweet, salty, and just the right amount of chewy.
MAX VEDIOS
[email protected]I've never been a big fan of sunflower seeds, but these cookies changed my mind. They're so addictive!
Draw Waite
[email protected]I found these cookies to be a bit too dry for my taste. I think I'll add some extra butter next time.
Preethilall Gungadeen
[email protected]These cookies are a great way to use up leftover sunflower seeds. They're also a good source of protein and fiber.
Dt Farid
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're the perfect combination of sweet and savory.
OPY 999 GAMIR
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Amelia Hurdle
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor and texture.