SOUTH DAKOTA'S OWN! VENISON, LAMB OR BEEF CHISLIC
Ervin Schimkat of Parker, South Dakota owned the only bar in town. Needing a snack food to feed his customers along with their beer, he remembered his childhood and how much he enjoyed the cheap and relatively simple chislic. Ever since, chislic has been a regular serving in Parker's few restaurants and only bar, as well as the regionally popular at Turner County Fair. Its fast and easy preparation made it the perfect bar snack for the German immigrants wanting a taste of the Old Country. Schimkat used the word chislic because of his and the dish's German heritage and family tradition of calling it that. Chislic literally means meat on a stick in the Schimkat family. Chislic may have originated as a derivative of shish kebabs, as the pronunciation of the word bears a close resemblance to other items in the same food family. True "bar food!" goes great with beer. Recipe is adapted from the South Dakota Outdoor Campus.
Provided by kittycatmom
Time P1DT15m
Yield 8 scewers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).
- Cut meat roast into bite size pieces.
- Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).
- Drain dressing off meat. Place meat evenly on wooden skewers.
- Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).
- The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).
- Serve with garlic salt and hot sauce.
Nutrition Facts : Calories 1221.6, Fat 125.1, SaturatedFat 39.6, Cholesterol 112.4, Sodium 1150.1, Carbohydrate 15.9, Sugar 14.9, Protein 10
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Dhan maya Kunwar
[email protected]I've never had chislic before, but I'm so glad I tried this recipe. It was amazing! The meat was so tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
khan Log 786
[email protected]This chislic was easy to make and turned out great! The meat was tender and juicy, and the breading was crispy. I served it with a side of ranch dressing, and it was delicious.
Kola Badmus
[email protected]I made this chislic for a potluck, and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the breading was perfectly crispy. I'll definitely be making this again.
PHOKO Kgalalelo
[email protected]This chislic was delicious! I used lamb, and it was so tender and flavorful. The breading was crispy and flavorful, too. I served it with a side of tzatziki sauce, and it was perfect.
Tijs De Hoop
[email protected]I followed the recipe exactly, but my chislic turned out a little dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Gian Morsianjo
[email protected]This chislic was a bit too gamey for my taste, but my husband loved it. He said it was the best chislic he's ever had. I'll probably try making it again with a different type of meat.
Tolani Abeeb
[email protected]I've never had chislic before, but I'm so glad I tried this recipe. It was amazing! The meat was so tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Tanha Wazir
[email protected]This chislic was easy to make and turned out great! The meat was tender and juicy, and the breading was crispy. I served it with a side of ranch dressing, and it was delicious.
nister e150
[email protected]I made this chislic for a potluck, and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the breading was perfectly crispy. I'll definitely be making this again.
Farhan uddin
[email protected]This chislic was delicious! I used lamb, and it was so tender and flavorful. The breading was crispy and flavorful, too. I served it with a side of tzatziki sauce, and it was perfect.
Cathireni Makena
[email protected]I followed the recipe exactly, but my chislic turned out a little dry. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Sh Subramaniyam
[email protected]This chislic was a bit too gamey for my taste, but my husband loved it. He said it was the best chislic he's ever had. I'll probably try making it again with a different type of meat.
Ak Mirkhani
[email protected]I've never had chislic before, but I'm so glad I tried this recipe. It was amazing! The meat was so tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Cecelia Onwuzu
[email protected]This chislic was easy to make and turned out great! The meat was tender and juicy, and the breading was crispy. I served it with a side of ranch dressing, and it was delicious.
Ted Truce
[email protected]I made this chislic for a party, and it was a huge success! Everyone loved it. The meat was so tender and flavorful, and the breading was perfectly crispy. I'll definitely be making this again.
Marjorix Eda
[email protected]This chislic was amazing! I followed the recipe exactly, and it turned out perfectly. The meat was so tender and juicy, and the breading was crispy and flavorful. I highly recommend this recipe!
Naila Awan
[email protected]I'm not a big fan of venison, but I loved this chislic! The marinade really helped to tenderize the meat, and the breading was crispy and delicious. I'll definitely be making this again.
M Tariq Khan
[email protected]I've made this chislic recipe several times now, and it's always a hit. My friends and family love it! The marinade is perfect, and the meat cooks up so juicy and flavorful.
Sankar Chhetri
[email protected]This chislic recipe is a keeper! The meat was so tender and flavorful. I used venison, but I'm sure it would be just as good with lamb or beef. Thanks for sharing!