SOUTH OF THE BORDER CARROT BISQUE
Make and share this South of the Border Carrot Bisque recipe from Food.com.
Provided by Need Help
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring carrots to a boil in chicken broth, turn down and simmer for 20 minutes or until soft.
- Sauté onion and jalapeño in butter, then add to carrots and broth.
- Add milk and spices. If you didn't use low-sodium broth, reduce the salt amount.
- Transfer soup to blender and blend until smooth.
- Pour back into pan and over medium low heat, add cream a little at a time to reach desired consistency.
- Cook a few minutes longer, then serve with green onions on top.
Nutrition Facts : Calories 155.5, Fat 9.7, SaturatedFat 5.8, Cholesterol 30.1, Sodium 427.7, Carbohydrate 15.3, Fiber 3.7, Sugar 6.2, Protein 3.8
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Katherine Lyle
[email protected]This soup is delicious! It's the perfect comfort food for a cold day.
Ravenique Moses
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover carrots and it's also a very healthy dish.
Tavas Krueger
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of carrots and cumin. I will definitely be making this again.
brook mary
[email protected]I was looking for a new carrot soup recipe and this one did not disappoint. It's flavorful and creamy, and the perfect comfort food for a cold day.
Denis
[email protected]This soup is so delicious and easy to make. I love the combination of carrots and cumin. I also like that you can add different toppings, such as sour cream, shredded cheese, or croutons.
Siphenathi Makie
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the rich flavor of the carrots. I also like that it's a relatively healthy dish.
Shanti Thapa
[email protected]This soup is a great way to use up leftover carrots. It's also a great dish to serve for a party or potluck.
Vicky Bhai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are incredible and the soup is so hearty and satisfying. I'll definitely be making this again.
Shaown Hasan
[email protected]This soup is amazing! I've made it several times and it's always a hit. My family loves the creamy texture and the subtle sweetness of the carrots.
Alison K Pro Official
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of chopped cilantro or green onion for an extra pop of flavor.
Johnathan Mcgaffie
[email protected]This carrot bisque was a delightful surprise! The flavors were perfectly balanced, with a hint of sweetness from the carrots and a touch of spice from the cumin. The texture was smooth and creamy, and the soup was incredibly flavorful without being h