SOUTH-OF-THE-BORDER CITRUS SALAD
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango and cucumber for extra fun. -Mary Fuller, SeaTac, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut a thin slice from the top and bottom of each grapefruit and orange; stand fruit upright on a cutting board. With a knife, cut peel and outer membrane from fruit. Cut fruit crosswise into slices; place in a large bowl., Add remaining ingredients; toss to combine. Transfer to a platter; refrigerate, covered, until serving.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Masud Arif
[email protected]I would definitely recommend this salad to others.
Asanda Ma asie
[email protected]I followed the recipe exactly and the salad turned out great!
Nadira Kona
[email protected]This salad is a bit too tart for my taste.
PRINCE Rahman Orakzai
[email protected]I'm not a big fan of citrus fruits, but I really enjoyed this salad.
Shahid Hussain M
[email protected]This salad is a great way to use up leftover citrus fruits.
Halimat Bukola
[email protected]I made this salad for a picnic and it was the perfect dish to bring along.
Sabina Bc
[email protected]I love the combination of citrus fruits in this salad. It's so refreshing and flavorful.
Rajpoot Khokhr
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Booky Booky
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the bright and tangy flavors.
Nandhego Claire
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of citrus fruits, avocado, and cilantro is delicious and the dressing is the perfect finishing touch.