SOUTH OF THE BORDER CRUSTLESS QUICHE
Number Of Ingredients 10
Steps:
- Stir all ingredients together. Pour into greased 2-quart flat baking dish. Bake in 375° oven 30-40 minutes until set.
Nutrition Facts : Nutritional Facts Serves
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ssekyanzi frank
s-f@hotmail.comI made this quiche for my family and they all loved it. Even my picky kids ate it up.
Muhamet Isufi
i.muhamet83@gmail.comThis is the best crustless quiche I've ever had. The filling is creamy and flavorful, and the cornmeal crust is perfect.
Wendel Jacobs
jacobs-wendel@yahoo.comI love that this quiche is made with cornmeal. It gives it a nice crunch and a slightly sweet flavor.
Shaon Raj
r-s@yahoo.comI followed the recipe exactly and my quiche turned out perfectly. It was golden brown and cooked through.
QT_SWEAT 1
182@yahoo.comI'm not a big fan of quiche, but this one was surprisingly good. I'll definitely be making it again.
faith mwape
mfaith69@hotmail.comThis quiche is perfect for a brunch or lunch party. It's also a great way to get your kids to eat their vegetables.
Jr2 Harribon
harribon.jr286@hotmail.co.ukI'm always looking for new quiche recipes, and this one is definitely a winner. It's easy to make and always a crowd-pleaser.
Rsahiba
rsahiba37@aol.comThis quiche is a great way to use up leftover vegetables.
Amari Jones
amari@yahoo.comI've never made a quiche before, but this recipe was easy to follow and my quiche turned out great.
Pedro Rosa
r.p84@hotmail.comI made this quiche for my family and they all loved it. Even my picky kids ate it up.
Saqib Mailk
saqibm@hotmail.comThis is the best crustless quiche I've ever had. The filling is creamy and flavorful, and the cornmeal crust is perfect.
Dakota Monroe
m.dakota90@yahoo.comI love that this quiche is made with cornmeal. It gives it a nice crunch and a slightly sweet flavor.
Patrick Flavin.
patrick-f77@yahoo.comI followed the recipe exactly and my quiche turned out perfectly. It was golden brown and cooked through.
Tufail Gujjar
gujjart82@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit.
Raja Zaryab
rajaz59@hotmail.comI wasn't sure how I would feel about a crustless quiche, but I was pleasantly surprised. It was light and fluffy, and the flavors were perfect.
Hridoy Side
h-s10@hotmail.co.ukThis quiche was easy to make and turned out great. I'll definitely be making it again.
Olukorede Akaeze
olukorede.akaeze@yahoo.comI'm not a huge fan of quiche, but this one was surprisingly good! The cornmeal crust was a nice touch.
Ms Prick
m.prick@aol.comThis crustless quiche was a hit at my brunch party! I used a variety of vegetables, including bell peppers, onions, and spinach, and everyone loved it.