SOUTH OF THE BORDER CRUSTLESS QUICHE
Number Of Ingredients 10
Steps:
- Stir all ingredients together. Pour into greased 2-quart flat baking dish. Bake in 375° oven 30-40 minutes until set.
Nutrition Facts : Nutritional Facts Serves
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ssekyanzi frank
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it up.
Muhamet Isufi
[email protected]This is the best crustless quiche I've ever had. The filling is creamy and flavorful, and the cornmeal crust is perfect.
Wendel Jacobs
[email protected]I love that this quiche is made with cornmeal. It gives it a nice crunch and a slightly sweet flavor.
Shaon Raj
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was golden brown and cooked through.
QT_SWEAT 1
[email protected]I'm not a big fan of quiche, but this one was surprisingly good. I'll definitely be making it again.
faith mwape
[email protected]This quiche is perfect for a brunch or lunch party. It's also a great way to get your kids to eat their vegetables.
Jr2 Harribon
[email protected]I'm always looking for new quiche recipes, and this one is definitely a winner. It's easy to make and always a crowd-pleaser.
Rsahiba
[email protected]This quiche is a great way to use up leftover vegetables.
Amari Jones
[email protected]I've never made a quiche before, but this recipe was easy to follow and my quiche turned out great.
Pedro Rosa
[email protected]I made this quiche for my family and they all loved it. Even my picky kids ate it up.
Saqib Mailk
[email protected]This is the best crustless quiche I've ever had. The filling is creamy and flavorful, and the cornmeal crust is perfect.
Dakota Monroe
[email protected]I love that this quiche is made with cornmeal. It gives it a nice crunch and a slightly sweet flavor.
Patrick Flavin.
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was golden brown and cooked through.
Tufail Gujjar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Raja Zaryab
[email protected]I wasn't sure how I would feel about a crustless quiche, but I was pleasantly surprised. It was light and fluffy, and the flavors were perfect.
Hridoy Side
[email protected]This quiche was easy to make and turned out great. I'll definitely be making it again.
Olukorede Akaeze
[email protected]I'm not a huge fan of quiche, but this one was surprisingly good! The cornmeal crust was a nice touch.
Ms Prick
[email protected]This crustless quiche was a hit at my brunch party! I used a variety of vegetables, including bell peppers, onions, and spinach, and everyone loved it.