SOUTH OF THE BORDER DIP
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 16
Steps:
- Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #easy #dinner-party #dietary #gluten-free #low-carb #inexpensive #free-of-something #low-in-something #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
KZ ALMZZ
[email protected]This dip is the perfect party food. It's easy to make and everyone loves it.
Yaseen Mullah
[email protected]This dip is a keeper! I've made it several times and it's always a hit.
Kassim Terwanga
[email protected]I followed the recipe exactly and my dip turned out great! I can't wait to make it again.
Riedl Aisha
[email protected]This dip was a disaster! It was too runny and didn't have any flavor.
Prabod Kalpitha
[email protected]I found this dip to be a bit bland. I added some extra spices and it was much better.
Irwan Bakar
[email protected]This dip is a little too spicy for my taste. Next time I'll use less chili powder.
Purr Maid
[email protected]I added a can of black beans to the dip and it was even better!
Fahdi Khan
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dip was still delicious.
Youanna Gadalla
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Bernice Agyei
[email protected]This dip is a great way to use up leftover chili. I always have some in my freezer and it's so easy to whip up a batch of this dip.
Malak Noor
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
MrRainbow768 lol
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit.
Muhammad Shayyan
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Maryam Beauty
[email protected]This dip is perfect for parties or game day gatherings. It's easy to make and it's always a hit.
Ilias kambos
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dip. The heat is mild and it's balanced out by the other flavors.
Ahmad Eissa
[email protected]I love the combination of flavors in this dip. The cream cheese and sour cream make it creamy and tangy, while the chili powder and cumin give it a nice kick.
Shamim Rahman Shishir
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Destiny Okonkwo
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Mustansar Muatansar
[email protected]This dip was a hit at my party! Everyone loved the creamy texture and the bold flavors.