SPAGHETTI BEEF CASSEROLE RECIPE - FREEZER MEAL RECIPE - (4.3/5)
Provided by jlwoodruff
Number Of Ingredients 10
Steps:
- •Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms. • Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted. •To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted. Yield: 2 casseroles (8 servings each).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yuv Karn
[email protected]I would not recommend this recipe. It was a waste of time and money.
Bad_vibes Forever
[email protected]I'm not sure what went wrong, but my casserole turned out nothing like the picture. It was a big disappointment.
Obasanjo kehinde
[email protected]This casserole was a disaster! The beef was tough and the sauce was watery. I would not recommend this recipe.
Nicole Dunaway
[email protected]The casserole was good, but it wasn't anything special. I think I would try a different recipe next time.
Colly Manucho
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Nobi Tches
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time.
Edwin C
[email protected]I'm not a big fan of casseroles, but this one changed my mind! The combination of flavors was amazing, and the beef was cooked perfectly. I will definitely be making this again.
Kemia Harris
[email protected]This casserole was easy to make and very flavorful. The beef was tender and the sauce was rich and creamy. I will definitely be making this again.
Amanda Harris
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out delicious. I used ground turkey instead of beef, and I added some chopped carrots and celery. My family loved it!
Macrina Lopez
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy and gooey, and the beef was cooked perfectly. My husband and kids loved it.
Angie Baca
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.