SOUTH OF THE BORDER HASH BROWN BAKE
Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.
Provided by Simply Potatoes
Categories Potato
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites® and milk; mix well. Add hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
- Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #eggs-dairy #potatoes #vegetables #mexican #easy #cheese #peppers #number-of-servings #3-steps-or-less #4-hours-or-less #simply-potatoes
Janine Mclymont
[email protected]This was a great recipe! I made it for my family and they loved it.
Alexandru Cojocaru
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had used a spicier chorizo.
lystra thomas
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
Akash Jb
[email protected]I'm not a big fan of chorizo, but I thought this dish was still pretty good. The hash browns and cheese were cooked perfectly.
Noob Bot
[email protected]This was a great way to use up some leftover chorizo. I'll definitely be making this again.
raishul azam
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Nancy Hein
[email protected]This dish was easy to make and really tasty. I will definitely be making it again.
Salina Shah
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Selim jeba
[email protected]I made this for breakfast and it was the perfect start to my day! It was filling and flavorful.
Nandani Chaudhary
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy chorizo. Next time I'll use a milder one.
Khalid Hanif
[email protected]I love this recipe! It's a great way to use up leftover hash browns and chorizo.
Gold Bella
[email protected]This South of the Border Hash Brown Bake was a hit with my family! It was easy to make and packed with flavor. The combination of hash browns, chorizo, and salsa was perfect.