SOUTH OF THE BORDER SIRLOIN
Marinated in beer and jalapenos, these steaks have a mild kick the whole family will love! They're topped with veggies, bread crumbs and cheese for a fussed-over look and very special taste. But they're oh-so-easy to prepare! Gilda Lester - Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow dish, combine the first 6 ingredients. Cut steak into 4 serving-size pieces; place in dish and turn to coat. Cover; refrigerate for up to 2 hours., Meanwhile, in a large ovenproof skillet, cook onions in 2 teaspoons oil over medium heat for 15-20 minutes or until onions are golden brown, stirring occasionally. Add peppers and garlic; cook 4 minutes longer. Remove and keep warm., Drain and discard marinade. In the same skillet over medium heat, cook steak in 2 teaspoons oil for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Spoon onion mixture over steaks. In a small bowl, combine the bread crumbs, cheese and remaining oil; sprinkle over tops. Broil 3-4 in. from the heat for 2-3 minutes or until golden brown.
Nutrition Facts : Calories 280 calories, Fat 12g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Andrea linda Huanca Quiroga
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Madhav Siwakoti
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The steak was still delicious.
Meta Bevc
[email protected]This recipe is a great way to introduce kids to new flavors. The steak is mild and the sauce is sweet and tangy.
Rika Bester
[email protected]I made this recipe in a slow cooker and it turned out great. The steak was fall-apart tender and the sauce was rich and flavorful.
Rainaplayz
[email protected]This recipe is a great way to use up leftover steak. The sauce is delicious and the steak is reheated perfectly.
Ruchith Sanuda
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Charles hacker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is incredibly tender and the sauce is amazing.
kashif ch
[email protected]I made a few changes to the recipe, but the results were still great. I used a different cut of steak and I added some vegetables to the sauce. It was a delicious and satisfying meal.
Alizy Khokhar
[email protected]I made this recipe exactly as written and it turned out perfectly. The steak was tender and flavorful, and the sauce was rich and creamy.
Amber Barnett
[email protected]This recipe was easy to follow and the results were fantastic. The steak was cooked perfectly and the sauce was delicious.
Myfairy Mayfairy
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was amazing.
brad pollock
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the steak was.
Sirin Haddad
[email protected]This recipe is a keeper! The steak was incredibly tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.