SOUTH OF THE BORDER SOUP
Cooking and creating new recipes is a favorite pastime of mine. As a matter of fact, this is an original recipe, which earned my first place in the Wisconsin Beef Cookoff some years ago. - Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the meat is no longer pink.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 780mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein.
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KELEIGH ISHAMGRIFFITHS
[email protected]This soup is easy to make and always a crowd-pleaser. I like to add extra vegetables, such as corn and bell peppers.
Cosmin Rosu
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to use up leftover chicken.
Iqbal Tanoli
[email protected]This was a great recipe. I used ground turkey instead of chicken and it turned out great.
PALESTINE x PALESTIN
[email protected]This soup was a hit with my family! It was easy to make and had a delicious, authentic flavor. I will definitely be making this again.
Deepak Pariyar
[email protected]I love this soup! It's so flavorful and has just the right amount of spice. I always make a big batch and freeze the leftovers for later.
Oghene Ejiro
[email protected]This soup is easy to make and always a crowd-pleaser. I like to add extra vegetables, such as corn and bell peppers.
Doris Kogo
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to use up leftover chicken.
Tehsin Sapna
[email protected]This was a great recipe. I used ground turkey instead of chicken and it turned out great.
KEtema Mulugeta
[email protected]This soup is so flavorful and has just the right amount of spice. I will definitely be making this again.
Emmanuel Boluwatife
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Amna Khokhar
[email protected]This was a great recipe. I used rotisserie chicken and it turned out perfect.
Kolbil Bright
[email protected]This soup is delicious and warming. I love the combination of flavors.
Azadar Shah
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover chicken.
Adrian Kruger
[email protected]This soup is easy to make and always a crowd-pleaser. I like to add extra vegetables, such as corn and bell peppers.
Usman Raza
[email protected]I love this soup! It's so flavorful and has just the right amount of spice. I always make a big batch and freeze the leftovers for later.
so funny
[email protected]This soup was a hit with my family! It was easy to make and had a delicious, authentic flavor. I will definitely be making this again.