SOUTH SEAS CHICKEN AND BANANAS
Do you love tropical flavors such as coconut, lemon, banana, kiwi and the spice Cardamom? Well, you will certainly enjoy this dish if you do. It is a very unique dish and the flavor of Cardamom is throughout the dish. I love the unique taste of cardamom and coconut along with the crunch of the cornflakes in this dish. This is...
Provided by Kimberly Biegacki
Categories Chicken
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl.
- 2. Dip bananas into milk mixture; roll in cornflakes and set aside.
- 3. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13-in. X 2-in. baking pans.
- 4. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degress for 1 hour [or less if it is chicken breasts]. Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes (I just baked it for 10 more minutes)longer or until chicken juices run clear.
- 5. Garnish with Kiwi and Starfruit if desired. (I laid my sliced kiwifruit on to toasted coconut) Yields 6-8 servings.
- 6. Inside the baked banana. Note: Only make enough bananas for those who are eating. They do not make for a good reheat and will need to be tossed. But the chicken is fine to reheat.
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zaharas vlogs
[email protected]This dish is a winner! It's easy to make and always a crowd-pleaser.
Damiyah Flint
[email protected]I'm not a big fan of bananas, but I loved this dish! The chicken was so tender and the sauce was delicious.
Tshephego Ribisi
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Shaniqua Bands
[email protected]I love the way the bananas caramelize in this dish. It adds a touch of sweetness that perfectly complements the savory chicken.
Erhem Babaga
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Md Shahed Hasan
[email protected]I've made this dish several times, and it's always a success. It's a great recipe to have on hand for busy weeknights.
GOOGLE ONE
[email protected]I made this dish in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.
Fozia Shahid
[email protected]I'm not a fan of coconut milk, so I used regular milk instead. It still turned out delicious!
Mr Kk786
[email protected]This dish is so easy to make, and it's always a hit with my guests.
David Symonds
[email protected]I made a few changes to the recipe, but it still turned out great! I used brown sugar instead of white sugar, and I added a bit of chili powder.
INITIAL GAMING
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Christiana Udoka
[email protected]I've tried many South Seas chicken recipes, but this one is by far the best. The flavors are incredible!
Madni Sangi
[email protected]I made this dish for my picky kids and they ate it up! They loved the sweet and savory flavors.
bayrmaauugnaa bayrmaauugnaa
[email protected]I'm not a big fan of bananas, but I loved this dish! The chicken was so tender and the sauce was delicious.
Akila Ranasighe
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Munim Ahmed
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Annie Chansa
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
joris balinskas
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Maryam Shafai
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was moist and juicy, and the sauce was delicious. My family loved it!
Marisa meszaros vlogs
[email protected]This dish was an absolute delight! The chicken was tender and flavorful, while the bananas added a touch of sweetness. The sauce was rich and creamy, with just the right amount of heat. I will definitely be making this again!