SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
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John Collins
[email protected]This shrimp salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Sheraz Kiani
[email protected]This shrimp salad is a great make-ahead meal. I often make it the night before and then just serve it for lunch or dinner the next day.
ksun Lain
[email protected]I love the combination of flavors in this shrimp salad. The sweet pineapple, the tangy dressing, and the crunchy water chestnuts all come together perfectly.
Rajper siraj
[email protected]This shrimp salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Sinta Nurhayati
[email protected]I've made this shrimp salad several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time or when you need to bring a dish to a potluck.
Deejay Mark
[email protected]This shrimp salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
ZOHAIB MANAK
[email protected]I love the crunch of the water chestnuts in this salad. They add a nice textural contrast to the shrimp and fruit.
Toheeb Ayobami
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and it doesn't overpower the shrimp.
Isatade Rachael
[email protected]This shrimp salad is a great way to get your kids to eat seafood. My kids love the sweet and tangy dressing, and they always ask for seconds.
Kiera Lea
[email protected]I'm always looking for new and exciting shrimp salad recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious. I will definitely be making this again.
Hasibul Islam
[email protected]This shrimp salad is a great make-ahead meal. I often make it the night before and then just serve it for lunch or dinner the next day. It's always a time-saver.
Saddam Hossain750
[email protected]I love that this recipe is so easy to customize. I've added different fruits, vegetables, and nuts to it, and it always turns out great. It's a great way to use up leftover shrimp.
Hirun Nethsitha
[email protected]This shrimp salad is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit, no matter how I serve it.
Andre Antoniotti
[email protected]I made this salad for a party, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Sohan Pramanik
[email protected]I followed the recipe exactly, and the salad turned out perfectly. I loved the sweet and tangy dressing. I served it on a bed of lettuce, and it was a refreshing and delicious meal.
Sawon Khan
[email protected]This was a quick and easy recipe to make, and it turned out great! I used canned shrimp, and it still tasted delicious. I will definitely be making this again.
noor Mirza
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the crunch of the water chestnuts.
Marcus Walker
[email protected]This shrimp salad was a hit at my last potluck! The flavors of the shrimp, pineapple, and coconut all came together perfectly. I'll definitely be making this again.