SOUTH TEXAS BARBECUED SHRIMP
From Entertaining in Texas.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cut chicken breasts into 1 x 3-inch strips.
- 2. Flatten each strip with side of cleaver.
- 3. Put one-half slice bacon on each strip.
- 4. Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
- 5. Marinate in teriyaki sauce for 2 hours or more in refrigerator.
- 6. May be frozen until ready to use.
- 7. Cook on brazier for approximately 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritaj10 Ritaj
[email protected]Not bad, but not great either.
Amanullah Saim
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was bland. I do not recommend this recipe.
Mimi Khan
[email protected]The shrimp were a bit dry, but the sauce was good.
Md Arman Kan
[email protected]Easy to make and delicious! I will definitely be making this again.
Bebe Ruthie
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was amazing.
DeanRay Bowie
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Shiv charan Rana
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful and the sauce was delicious. I will definitely be making this again.
AZIZ U REHMAN
[email protected]These shrimp were amazing! The marinade was perfect and the shrimp were cooked to perfection. I will definitely be making this recipe again.
Nobert Adaku
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out delicious. I like to serve it with rice and vegetables.
Nabin Bohara
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.