SOUTHEAST ASIAN BEEF AND RICE-NOODLE SOUP
Steps:
- Pat meat dry. Heat 1 tablespoon oil in an 8- to 10-quart heavy pot over medium-high heat until it shimmers, then brown meat in batches (do not crowd), about 5 minutes per batch. Transfer to a platter.
- Cook onion, ginger, white parts of scallions, garlic, and chile in remaining tablespoon oil in same pot over medium heat, stirring occasionally, until browned, about 12 minutes.
- Add water, soy sauce, star anise, cinnamon stick, and meat (with juices) and simmer, covered, until meat is tender but not falling apart, 2 to 21/2 hours.
- Transfer meat with tongs to a cutting board. Discard bones and membranes, then cut meat across the grain into 1/2-inch pieces.
- Strain broth through a sieve lined with a double layer of dampened paper towels set into a large saucepan. Discard solids. Skim off fat. Season broth with salt, then return meat to broth and reheat.
- Meanwhile, add noodles to a 4-quart pot of unsalted boiling water and let stand off heat, covered, until softened, 4 to 8 minutes. Drain and divide among large soup bowls. Add scallion greens and ladle in soup.
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Landon 801
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Alex123 ParkourMaster
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Musa Mohamed
[email protected]This soup is the perfect balance of flavors and textures. The beef is tender, the vegetables are crisp, and the broth is flavorful.
Monica Wanderah
[email protected]This soup is the perfect comfort food for a cold winter day.
Lonniew McGregor6
[email protected]I'm not a big fan of Asian food, but this soup was surprisingly good. The broth was flavorful and the beef was tender.
Yaa Boakyewaah
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use whatever vegetables I have on hand.
Andrew Seaton
[email protected]This soup is amazing! The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
Jamyson Noel
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
karim kimoo
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
george hector
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt.
juan San Jose
[email protected]This was a great recipe. I made it for a party and everyone loved it.
XxOscar MargoxX
[email protected]I'm not a huge fan of beef, but this soup was surprisingly good. The broth was flavorful and the beef was tender.
Ryan Baxley
[email protected]This soup is a winner! My family loved it. The rice noodles were a nice touch.
BARRY STONE
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like carrots and celery.
Rahid Rahid
[email protected]This soup is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.