Steps:
- Tear romaine into pieces into a bowl. Halve cucumber lengthwise and seed. Thinly slice cucumber crosswise and add to romaine. Chill romaine mixture, covered. Mince shallot, jalapeño, and garlic (wear rubber gloves when handling jalapeño) and in a large bowl stir together with lime juice, soy sauce, 1 tablespoon oil, fish sauce, and sugar until sugar is dissolved.
- Pat steak dry and season with salt. In an 8- to 10-inch heavy skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sauté steak 4 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes.
- While steak is standing, stack mint leaves and thinly slice. Toss mint with romaine mixture and all but about 2 tablespoons dressing until combined well. Divide salad between 2 plates and slice steak. Toss steak with remaining dressing and arrange on salads.
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Lusanda Akhumzih
[email protected]I love the combination of flavors in this salad. The steak is savory, the vegetables are crisp, and the dressing is tangy. It's a perfect summer salad.
Queen MASHEGO
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the steak is tender and juicy.
Alinawaz Kambrany
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover steak and it's always delicious.
ramim khan
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
myself Prince
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavors.
riju Islam Official
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Gavin Gordon
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Licrecia Wildschut
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
sheriff balogun
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Md Giashuddin
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover steak and it's always delicious.
Tyesha Renfro
[email protected]This is the best steak salad I've ever had. The steak was tender and juicy, the vegetables were fresh and crisp, and the dressing was amazing.
Ahmad Zahid
[email protected]I'm not usually a fan of steak salads, but this one was really good. The steak was cooked perfectly and the dressing was light and flavorful.
Abdullah Ahesan
[email protected]This was my first time making a steak salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Angela Moreland
[email protected]I love the combination of flavors in this salad. The steak is tender and juicy, the vegetables are crisp, and the dressing is flavorful.
keshav gautam
[email protected]This salad is so refreshing and flavorful. It's the perfect dish for a hot summer day.
Samson Alolo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Shawaal Ahmad
[email protected]The dressing for this salad is incredible! It's tangy, sweet, and savory all at the same time. I could drink it straight from the bottle.
cutest person
[email protected]This steak salad was a hit at my last dinner party! The flavors were amazing and the steak was cooked perfectly. I'll definitely be making this again.