SOUTHEAST ASIAN-STYLE STUFFED POBLANO PEPPERS WITH LIME PEANUT VINAIGRETTE
Provided by Tom Pizzica
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 15
Steps:
- Heat a grill. If you are using a gas grill you want to set it to medium-high heat. If you are using charcoal the right time to start the peppers will probably be about 5 minutes after all the coals are glowing. If the heat is too hot, the peppers will burn and not cook properly.
- Grill the peppers and turn them every few minutes for even cooking. They are done when the pepper starts to collapse on itself and is soft to the touch. Remove immediately, and place in a large bowl and cover with plastic wrap. The steam will pull the skin away from the flesh and they will be much easier to peel.
- Meanwhile, in a large saute pan over high heat, heat 2 tablespoons canola oil. Add the shallots and ginger and cook until they develop a nice deep brown. Add the garlic and cook 2 minutes. Next, add the chorizo and cook until browned and crumbly. Add the sweet soy, fish sauce, and basil. Turn heat down to medium and cook for another 5 minutes. Turn the mixture out onto a cookie sheet to cool.
- Take a grilled pepper and lay it flat on a cutting board. Peel down from the top to where the seed pod ends. Cut the pepper right at that point. It should be about half way down the pepper. Put the tip to the side. Slice off the pepper top, just the very top and pull the stem to remove the entire seed pod along with the stem. From the flesh of the pepper, peel away that thin plastic like membrane, being careful not to tear the pepper itself. Repeat with all of the peppers. Remove the seed pods and stems from the pepper tops and dice up the flesh.
- In a large bowl, whisk together the peanuts, shallots, canola oil, lime juice, fish sauce, and honey along with the chopped pepper tops.
- Stuff each pepper with the chorizo mixture. You can use as much or as little stuffing as you want just try not to rip the pepper. Once you stuff them all, you can serve them right away or reheat them on the grill. To serve, spoon the vinaigrette over the peppers.
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Andiswa Sukoluhle
[email protected]These peppers were delicious! The filling was flavorful and the lime-peanut vinaigrette was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy poblano peppers.
Vilashinee Jareenaden
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try and I'm glad I did! The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
Abubakar Junejo
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the lime-peanut vinaigrette was a nice touch. I will definitely be making these again.
UT Magnus Supreme560
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
Neju Mohammed
[email protected]These peppers were delicious! The filling was flavorful and the lime-peanut vinaigrette was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy poblano peppers.
Zidu Maphoto
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try and I'm glad I did! The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
Ontekile Baitaodi
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the lime-peanut vinaigrette was a nice touch. I will definitely be making these again.
Alexis Bell
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
Olivia De Almeida
[email protected]These peppers were delicious! The filling was flavorful and the lime-peanut vinaigrette was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy poblano peppers.
Bistor Rapati
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try and I'm glad I did! The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
sanam Singh
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the lime-peanut vinaigrette was a nice touch. I will definitely be making these again.
The Farmer
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
Bokang Mothobi
[email protected]These peppers were delicious! The filling was flavorful and the lime-peanut vinaigrette was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy poblano peppers.
Muhammad Qamar Iqbal
[email protected]I'm not a huge fan of poblano peppers, but I decided to give this recipe a try and I'm glad I did! The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
Abdul wahab Abdul rahmon
[email protected]These peppers were easy to make and turned out great! The filling was flavorful and the lime-peanut vinaigrette was a nice touch. I will definitely be making these again.
tony kimala
[email protected]I made these peppers for a potluck and they were a huge success! Everyone loved them. The filling was flavorful and the lime-peanut vinaigrette was a great addition. I will definitely be making these again.
za_ koo
[email protected]These peppers were absolutely delicious! The filling was flavorful and the lime-peanut vinaigrette was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy poblano peppers.
John Weeks
[email protected]I'm always looking for new and exciting ways to stuff poblano peppers, and this recipe definitely delivered. The filling was unique and flavorful, and the lime-peanut vinaigrette was a perfect complement. I will definitely be making these again.
Favic Mary
[email protected]These stuffed poblano peppers were a hit at my dinner party! The filling was flavorful and the lime-peanut vinaigrette added a nice touch of acidity and creaminess. I will definitely be making these again.