SOUTHEAST ASIAN STYLE TURKEY BURGERS WITH PICKLED CUCUMBERS
Steps:
- Make pickled cucumbers:
- In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 minutes and up to 4 hours.
- Make burgers:
- Prepare grill.
- Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers.
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Aamir Mustafa
[email protected]I'm not a fan of turkey burgers, but these were surprisingly good! The flavors were really unique and flavorful. I'll definitely be making these again.
Abu Bakar
[email protected]These burgers were a bit bland for my taste. I think I would add some more spices next time. The pickled cucumbers were good, though.
Diba Biswas
[email protected]I loved the flavors in these burgers! The turkey was well-seasoned and the pickled cucumbers added a nice crunch. I will definitely be making these again.
Sierra Nevarez
[email protected]These burgers were delicious! The turkey was moist and flavorful, and the pickled cucumbers added a nice tangy flavor. I will definitely be making these again.
Naomi Tembo
[email protected]I wasn't a fan of these burgers. The turkey was dry and the pickled cucumbers were too sour. I wouldn't make these again.
Akmal jan
[email protected]These burgers were good, but I think I would prefer a beef burger next time. The pickled cucumbers were a nice touch, though.
Jihan Hassan
[email protected]I'm a big fan of turkey burgers, and these were some of the best I've ever had. The pickled cucumbers were the perfect addition. I will definitely be making these again.
Shaheen Wahab
[email protected]These burgers were amazing! The flavors were so unique and delicious. I will definitely be making these again and again.
Divi Divya
[email protected]I wasn't a fan of the pickled cucumbers, but the burgers themselves were very good. I would definitely make these again, but I would leave off the cucumbers.
Sesethu Mgijima
[email protected]These burgers were a bit dry, but the pickled cucumbers helped to add some moisture. The flavors were good, but I think I would prefer a beef burger next time.
S'mores Road Dogg
[email protected]I loved the flavors in these burgers! The turkey was moist and flavorful, and the pickled cucumbers added a nice crunch. I will definitely be making these again.
XaraXphys
[email protected]These burgers were delicious! The pickled cucumbers were the perfect addition. I will definitely be making these again.
Taim Imo
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good! The Southeast Asian flavors were really unique and flavorful. I'll definitely be making these again.
Redsheep 9400
[email protected]These turkey burgers were a hit at our last cookout! The pickled cucumbers added a nice tangy flavor that balanced out the richness of the turkey. I'll definitely be making these again.