I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.
Provided by Jacqueline in KY
Categories Vegetable
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 375 degrees.
- Grease a 2-quart casserole.
- Cook cabbage in boiling, salted water for 10 minutes.
- Drain and let cool; chop finely.
- In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
- Turn into casserole dish.
- Blend remaining butter with bread crumbs and sprinkle over cabbage.
- Bake 30 minutes.
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burutu ebiotu
[email protected]I love that this recipe is so versatile. I can add different vegetables and spices to change up the flavor.
Atlas Rimmele
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Zia Murtaza
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of cayenne pepper and some chopped green onions.
Kim Jannatul
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Hasham Haider
[email protected]This cabbage dish is a great way to get your daily dose of vegetables. It's also a healthy and affordable meal.
mahi Riaz
[email protected]This dish is a great way to use up leftover cabbage. It's also a budget-friendly meal that's perfect for feeding a crowd.
Christian Carter
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook cabbage.
Kinsley Dobson
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's also a healthy and affordable meal.
Gertrude Mahamaken
[email protected]I made this dish for a holiday dinner and it was a huge success. Everyone loved it and asked for the recipe.
Nasir SHAH
[email protected]This dish is a great way to use up leftover turkey or chicken. It's also a great way to get your daily dose of vegetables.
Bella Bejarano
[email protected]I love that this recipe is so versatile. I can add different vegetables and spices to change up the flavor.
Alhaji mubarak Usaini
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Sirtaj Singh
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nathuni Sahani
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a little bit of cayenne pepper and some chopped green onions.
felix ogo-oluwa
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so delicious and easy to make.
Md joy Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Taherul islam Tanim
[email protected]I followed the recipe exactly and it turned out great. The cabbage was tender and flavorful, and the sauce was rich and creamy.
Ksdbagsand Palms
[email protected]This cabbage dish is a great way to use up leftover cabbage. It's also a budget-friendly meal that's perfect for feeding a crowd.
Siron Gahatraj
[email protected]I've never made baked cabbage before, but this recipe made it so easy. It turned out perfectly and my family loved it. Definitely a keeper!
Binaya karki
[email protected]This Southern baked cabbage is a must-try! It's so flavorful and comforting. I love the addition of bacon and smoked sausage. They really take this dish to the next level.