SOUTHERN BARBECUED CHICKEN
Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests are surprised to find the basis for my "mystery marinade" is simply vinegar and oil. -Revonda Stroud, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool., Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 912 calories, Fat 79g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 1355mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 44g protein.
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Janbaz Janbaz
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too spicy.
Semugenyi Ramaa
[email protected]I love this recipe! The chicken is always cooked to perfection and the sauce is so flavorful.
Gugu Mzimela
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the sauce.
MD Sadam Husen
[email protected]I'm not a big fan of BBQ chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was perfect.
sohail riaz
[email protected]This is my go-to recipe for BBQ chicken. It's easy to make and always turns out great.
Chinedu Nwani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is delicious.
Tumelo Seritsane
[email protected]This recipe is a great way to use up leftover chicken. The sauce is also very versatile and can be used on other dishes.
Musah Zahid
[email protected]The chicken was a bit dry, but the sauce was amazing. I would recommend cooking the chicken for a shorter amount of time.
Abdulrahim Zamir
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Carl Luallen
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it to others.
Tina Malatesta
[email protected]The chicken was a bit bland, but the sauce was delicious. I would recommend using a different chicken marinade next time.
Pamela Mcinnis
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste.
Zyad Moataz
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Wannyana Rosemary
[email protected]I've tried many BBQ chicken recipes, but this one is by far the best. The chicken was juicy and flavorful, and the sauce was delicious.
Bella Rae
[email protected]This recipe was a hit at my last BBQ! The chicken was fall-off-the-bone tender and the sauce had the perfect balance of sweet and smoky flavor.