Best 2 Southern Barbecued Chicken Recipes

Southern barbecued chicken is a savory and flavorful dish that has a long history in the United States, tracing its origins back to the early days of American settlement. The unique flavor of southern barbecue comes from a combination of spices, herbs, and slow cooking over an indirect heat source. Whether you prefer a dry rub or a slathering of sauce, there are many different recipes to choose from, each with its own unique flavor profile. In this article, we will explore some of the most popular and delicious recipes for southern barbecued chicken, so that you can create a mouthwatering dish that will impress your family and friends.

Let's cook with our recipes!

SOUTHERN BARBECUED CHICKEN

Southern Barbecued Chicken image

Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests are surprised to find the basis for my "mystery marinade" is simply vinegar and oil. -Revonda Stroud, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups cider vinegar
1 cup canola oil
1 large egg, lightly beaten
2 tablespoons hot pepper sauce
1 tablespoon garlic powder
1 tablespoon poultry seasoning
2 teaspoons salt
1 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool., Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 912 calories, Fat 79g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 1355mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 44g protein.

CAMPBELL'S SOUTHERN-STYLE BARBECUED CHICKEN RECIPE - (4.5/5)

Campbell's Southern-Style Barbecued Chicken Recipe - (4.5/5) image

Provided by á-7198

Number Of Ingredients 6

Ingredients

Make two containers so double the ingredients for sauce:
1 can (26 ounces) Campbell's® Condensed Tomato Soup
1/4 cup honey
2 teaspoons dry mustard
1 teaspoon onion powder
8 bone-in chicken breast halves (about 4 pounds), skin removed or wings, thighs and breasts with skin removed.

Steps:

How to Make It Stir the soup, honey, mustard and onion powder in a 1-quart saucepan. Make the other sauce in a container to use at the grill. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Heat the saucepan with the soup mixture to a boil and serve with the chicken

Tips:

Choose the right chicken: A whole chicken is the best choice for Southern barbecued chicken, as it will give you the most meat. You can also use chicken breasts or thighs, but they will cook more quickly, so be careful not to overcook them.
Make your own barbecue sauce: Store-bought barbecue sauce can be good, but making your own is easy and gives you more control over the flavor. There are many different recipes for Southern barbecue sauce, so find one that you like and experiment until you find the perfect sauce for your chicken.
Slow-cook the chicken: The best way to cook Southern barbecued chicken is to slow-cook it over low heat. This will allow the flavors of the sauce to penetrate the chicken and make it fall-off-the-bone tender.
Use a smoker: If you have a smoker, you can use it to cook your Southern barbecued chicken. This will give the chicken a smoky flavor that is characteristic of Southern barbecue.
Baste the chicken regularly: While the chicken is cooking, baste it regularly with barbecue sauce. This will help to keep the chicken moist and flavorful.

Conclusion:

Southern barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking it for a family dinner or a backyard party, this recipe is sure to be a hit. So fire up your grill or smoker and get ready to enjoy some delicious Southern barbecued chicken!