SOUTHERN BATTERED EGGPLANT (AUBERGINE)
This is an old southern recipe I got from my grandmother. It is super good served with a warm marinara sauce too.
Provided by Miss Annie
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant, not too thin, and place in a colander.
- Salt and let stand for 20 minutes.
- Sift dry ingredients together.
- Combine milk and eggs; beat into dry mixture.
- Dip eggplant into batter and fry in oil at 375° until golden brown.
- Drain on paper towels, serve warm.
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isaac wipf
[email protected]I'm not a fan of eggplant, but I tried this recipe anyway. I was surprised to find that I actually liked it! The batter was light and crispy, and the eggplant was cooked perfectly.
Ella Salinas
[email protected]This recipe is delicious! I've made it several times, and it's always a hit with my family and friends.
Rebecca Okonkwo
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
modise Azqel
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Hadi Butt
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The eggplant is always crispy and flavorful, and the batter is always light and airy.
Naseer Ahnad
[email protected]This recipe is a great way to make eggplant fries. I served them with a side of ranch dressing, and they were a hit with my kids.
Sophiah Muriithi
[email protected]I'm not sure what I did wrong, but my eggplant didn't turn out crispy at all. It was still tasty, but I was disappointed with the texture.
CARLA DUMAYAG
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggplant was so crispy and delicious.
Yeabsira Yeabsira
[email protected]I found this recipe to be a bit bland. I added some additional spices to the batter, and it turned out much better.
Anju Avi
[email protected]This recipe was a bit too greasy for my taste. I think I'll try it again with a different type of oil.
Sherryar Akbar
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The batter was light and crispy, and the eggplant was cooked perfectly. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Kyuss Nicholas
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and I'm always looking for new ways to cook them. This recipe is a great option.
Mushtaq Nazeer
[email protected]I love this recipe! The eggplant is always so crispy and flavorful. I usually serve it with a side of marinara sauce or tzatziki sauce.
Sochi Daniel
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was crispy on the outside and tender on the inside. I will definitely be making this again.
walaal hero
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The batter was so flavorful, and the eggplant was so tender. I'll definitely be making this again.
shirley manu
[email protected]This eggplant recipe is a keeper! The batter was light and crispy, and the eggplant was cooked to perfection. I served it with a side of roasted red peppers and a balsamic glaze, and it was a hit with my family.