SOUTHERN BISCUITS WITH MAYONNAISE
A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Provided by Debby
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
- Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
- Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 298.5 mg, Sugar 0.7 g
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Tkasha Mcmillan
[email protected]I've never made biscuits before, but these were so easy to make and they turned out perfect. I will definitely be making these again.
Amirah Meyer
[email protected]These biscuits were easy to make and turned out great. They were perfect for my breakfast sandwich.
knox mongwe
[email protected]I'm not a big fan of biscuits, but these were actually pretty good. They were light and fluffy, and the mayonnaise added a nice flavor.
Jahanzaib Jutt
[email protected]These biscuits were delicious! I was surprised at how well the mayonnaise worked in the recipe. It added a richness and flavor that I really enjoyed.
Chris Bendeler
[email protected]These biscuits were a bit dry for my taste. I think I may have needed to add more milk.
Moazam Ali1111
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Bryce Lee
[email protected]These biscuits were amazing! I've never had biscuits this good before. They were so light and fluffy, and the mayonnaise added a wonderful flavor.
Arjun Dotel
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.
Alan Terblanche
[email protected]These biscuits were a bit too dense for my taste. I think I may have overmixed the dough.
Musarat Sumaiya
[email protected]I've made these biscuits several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Ahtasham Butt
[email protected]These biscuits were easy to make and turned out perfect. They were golden brown and fluffy on the inside. I served them with butter and honey and they were a hit with my family.
Wiseman Rapelang Rapture
[email protected]I was skeptical about using mayonnaise in biscuits, but I was pleasantly surprised. The biscuits turned out great! They were light and fluffy, with a slightly crispy exterior. I will definitely be making these again.
Yerstin Melo
[email protected]These biscuits were absolutely delicious! They were so fluffy and moist, and the mayonnaise added a wonderful richness and flavor. I will definitely be making these again.