PEAR COBBLER
A rustic batter is dropped onto fresh pears before being baked for a healthier dessert. Using less sugar than most recipes I've seen, the crisp flavor of the pears is highlighted. My family and I enjoy this at breakfast. I leave 1 or 2 of the pears unpeeled to add a bit of color.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
- Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
- Combine egg and milk in a bowl and whisk until combined. Set aside.
- Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
- Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
- Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
- Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 65.8 g, Cholesterol 65 mg, Fat 10.8 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 6.1 g, Sodium 180 mg, Sugar 30.4 g
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RANRA GUL
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
sagheer sehol
[email protected]I made this cobbler with apples instead of pears and it was delicious! The apples were perfectly cooked and the topping was amazing.
Naura Calixte
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the filling.
Azeez mubarak
[email protected]I'm not a huge fan of cobbler, but I really enjoyed this one. The filling was flavorful and the topping was perfect.
Mia Webster
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more nutmeg to the filling.
Rodney Hoffman
[email protected]I made this cobbler with peaches instead of pears and it was delicious! The peaches were perfectly cooked and the topping was amazing.
Victoria Uviovo
[email protected]This cobbler was a bit too dry for my taste, but it was still very good. I would recommend adding a little more liquid to the filling.
Gebechukwu Oshaba
[email protected]I'm not a huge fan of cobbler, but I really enjoyed this one. The filling was flavorful and the topping was perfect.
Melissa Cook
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Jehan Joson
[email protected]I made this cobbler with apples instead of pears and it was delicious! The apples were perfectly cooked and the topping was amazing.
Camille-Claudel Nortje
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the filling.
Azil Labazidral
[email protected]I'm not a huge fan of pears, but I really enjoyed this cobbler. The filling was flavorful and the topping was perfect.
Prakash Ayer
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling.
global tv
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The pears were perfectly cooked and the topping was amazing.
Muhammad Ahsan
[email protected]This pear cobbler was absolutely delicious! The filling was perfectly sweet and tart, and the biscuit topping was golden brown and fluffy. I will definitely be making this again!