SOUTHERN BOILED CUSTARD
Make and share this Southern Boiled Custard recipe from Food.com.
Provided by CaramelPie
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a double boiler.
- Heat to boiling.
- Beat eggs, add sugar, and mix well.
- Add to milk and cook until thick enough for your tastes, stirring constantly.
- Add vanilla, stir well, and serve.
Nutrition Facts : Calories 209.7, Fat 6.5, SaturatedFat 3, Cholesterol 118, Sodium 83.9, Carbohydrate 30.8, Sugar 31.7, Protein 7.1
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Mani Raj Thapaliya
t65@hotmail.frThis custard is a Southern classic, and this recipe is the perfect way to make it. It's easy to follow and the results are amazing.
Osula Omorovbiye
oomorovbiye@hotmail.comI've tried many Southern Boiled Custard recipes, and this one is by far the best. It's so creamy and flavorful.
Reece Musselwhite
musselwhite_reece@gmail.comThis is my go-to recipe for Southern Boiled Custard. It's always a crowd-pleaser.
M G
g45@gmail.comDelicious! I made this for a dinner party and it was a huge hit. Everyone loved it.
Korben Dallas
korben-dallas@aol.comI love this recipe! It's so easy to make and always turns out perfect. My family loves it too.
Xeno Gogeta
g-x24@yahoo.comThis custard is amazing! It's so smooth and creamy, and the flavor is out of this world. I'll definitely be making this again and again.
Alaisha Mutima
a.mutima53@gmail.comEasy to make and so delicious! I've made this several times now and it's always a hit. Thanks for sharing this recipe!
Mr Awais Shafiq
s@hotmail.comFollowed the recipe exactly and it turned out great! The custard was creamy and flavorful, and the nutmeg on top added a nice touch. Will definitely be making this again.
Ranafaisal Rehman
r@yahoo.comI'm not usually a fan of custard, but this recipe changed my mind. It's so light and fluffy, with just the right amount of sweetness. I could eat it every day!
Diya Pandey
diya.p@gmail.comThis is the best Southern Boiled Custard recipe I've ever tried! It turned out perfectly smooth and creamy, with a rich custard flavor. I'll definitely be making this again.