Make and share this Southern Cajun Sausage Gravy recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through. Using a slotted spoon, transfer the meat to a bowl.
- Remove all but 3 tablespoons of the fat from the skillet.
- Sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly. Remove from the heat.
- Slowly add the milk and the broth, whisking constantly until the mixture is smooth. Return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes.
- Add the thyme, and season with salt and pepper.
- Add the crumbled sausage meat and combine well.
- Cook over medium heat until warmed through.
- Serve immediately over split biscuits.
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Earl Smith
[email protected]I'm not a big fan of sausage gravy, but I thought this recipe was pretty good. It was creamy and flavorful, and the Cajun spices gave it a nice kick. I would definitely make it again.
Syed Oshim Uddin
[email protected]This gravy is a great way to add some flavor to a boring breakfast. I love serving it over eggs or pancakes.
Sarim Abdullah
[email protected]I made this gravy for a brunch party and it was a big hit. Everyone raved about how delicious it was. I will definitely be making it again.
IBSA ABDI NU
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was so creamy and flavorful. My family loved it.
mbayo omega
[email protected]This gravy is a great way to use up leftover sausage. It's also very versatile. I've served it over biscuits, mashed potatoes, and even pasta. It's always a hit.
Can Harl
[email protected]I've made this gravy several times and it's always a hit. It's so flavorful and creamy. I highly recommend it.
Ahmed Nahid
[email protected]The gravy was a bit too spicy for my taste, but I was able to tone it down by adding some milk. Overall, it was a good recipe and I would definitely make it again.
RJ ROBI GAMING (Sd)
[email protected]This gravy is so easy to make and it's always a crowd-pleaser. I love serving it over mashed potatoes or rice. It's also great for dipping biscuits or toast.
Gerry Diedrich
[email protected]I made this gravy for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Robert DeBarros
[email protected]This sausage gravy is a delicious and easy-to-make dish that is perfect for a hearty breakfast or brunch. I loved the addition of Cajun spices, which gave the gravy a nice kick. I served it over biscuits and it was a hit with my family.