SOUTHERN CANDIED SWEET POTATOES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Pam Reed
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g
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[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I'm glad I did! The sweet potatoes were surprisingly delicious and the glaze was perfect. I'll definitely be making these again.
Jyothi Karimpudi
[email protected]These candied sweet potatoes were a disappointment. The sweet potatoes were undercooked and the glaze was too thick and sticky. I won't be making this recipe again.
MY LORD
[email protected]I've tried a few different recipes for candied sweet potatoes, but this one is by far the best. The sweet potatoes are always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Ranjani Gunasekara
[email protected]These candied sweet potatoes are a must-have at our Thanksgiving dinner. They're always a hit with everyone, and they're so easy to make. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Geraldine Nel
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the glaze is amazing. I always get rave reviews when I serve these at parties.
md sane
[email protected]These candied sweet potatoes are delicious! The glaze is perfectly sweet and caramelized, and the pecans add a nice crunchy texture. I'll definitely be making these again for my next dinner party.
Kajol Akhi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The sweet potatoes were tender and flavorful, and the glaze was perfectly sweet and sticky. I'll definitely be making these again.
Md Badhsa
[email protected]These candied sweet potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to serve. They're the perfect side dish for any holiday meal.
Jisoo love
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the glaze is delicious. I like to add a little bit of cinnamon and nutmeg to the glaze for extra flavor.
Manohar Dangaura
[email protected]These candied sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the pecans added a nice crunchy texture. I'll definitely be making these again for Christmas.