My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious.
Provided by GRANDMAGINNY
Categories Main Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
- Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 31.9 g, Cholesterol 198.1 mg, Fat 10.8 g, Fiber 1.1 g, Protein 35.5 g, SaturatedFat 3.6 g, Sodium 167.8 mg, Sugar 0.2 g
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