SOUTHERN CHILI BEANS
Here's an old fashioned recipe of chili beans that are perfect for really any occasion! From a cold day, a lazy afternoon or game day festivities, you can't wrong with this recipe. Hearty and flavorful
Provided by Claudia Parnell
Time 6h20m
Yield 6 7, 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large non-stick skillet over medium heat. Once oil is hot, add chopped onion and saute 3 minutes, then add 1tsp garlic, 2 tsp paprika, 1 1/2 tsp cayenne pepper, and saute 30 seconds longer. Pour onions into crockpot.
- Return skillet to medium-high heat, add in ground turkey. Stirring occasionally until ground turkey has browned. Once cooked drain and add to crockpot.
- In crockpot add in remaining ingredients, diced tomatoes, kidney beans (drained), 1/2 cup of water or beef broth, 1 tsp granulated sugar, and a tsp each of salt and pepper.
- Stir all ingredients together, cook on low for 6 hours.
- Serve warm. Enjoy!
- Serve topped with: Cheddar and Monterey Jack cheese, sour cream, or hot sauce! Optionally serve with for sides: fresh cornbread or biscuits, baked potatoes, saltine crackers or tortilla chips!
Nutrition Facts : Calories 467.5, Fat 15, SaturatedFat 3.6, Cholesterol 104.4, Sodium 487.7, Carbohydrate 42, Fiber 13.1, Sugar 6, Protein 43.8
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Tabitha Sibiya
[email protected]This was a great recipe! I followed it exactly and the chili beans were delicious. I will definitely be making this again!
Nqubeko Khuzwayo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are amazing and the beans are always cooked perfectly.
ganiyu amidu
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions, and used a can of diced tomatoes instead of tomato sauce. It turned out great!
Rose Gaca
[email protected]This dish was a hit! I brought it to a potluck and it was gone in minutes.
Ult Tiny
[email protected]I've never made chili beans before, but this recipe was so easy to follow. The beans were so tender and flavorful! I served it with cornbread and everyone loved it.