SOUTHERN COLLARD GREENS
A must-eat dish on New Year's day.
Provided by Tina V. Hare
Categories Side Dish Vegetables Greens
Time 3h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
- Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
- Add the vegetable oil and simmer covered for 30 minutes.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 17.4 g, Cholesterol 77.1 mg, Fat 34.3 g, Fiber 11 g, Protein 26.8 g, SaturatedFat 9.6 g, Sodium 130.1 mg, Sugar 1.4 g
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Jesse Mata
[email protected]Can't wait to make this again.
CTS RIDOY F F
[email protected]A new family favorite.
Jatwan Smith
[email protected]Easy to make and delicious.
Paul Maina
[email protected]Will definitely make again.
Vicky Morriskeen
[email protected]Amazing!
whacK_6*
whack_6*[email protected]Delicious!
Malik Sahid
[email protected]These collard greens were a hit at my last potluck. Everyone loved them! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and ham hocks added a delicious smoky flavor. I will definitely be
Maureen Mangbar Dos
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I'm glad I did! The greens were surprisingly delicious. They were tender and flavorful, and the bacon and ham hocks added a nice smoky flavor. I'll definitely be making t
Sudip Mishra
[email protected]These collard greens were easy to make and turned out great. I used smoked turkey wings instead of bacon and ham hocks, and they added a delicious smoky flavor. The greens were tender and flavorful, and the whole dish was very satisfying.
jasmeen gurleen
[email protected]I've been making collard greens for years, but this recipe is by far the best. The addition of brown sugar and apple cider vinegar gives the greens a slightly sweet and tangy flavor that is out of this world. My family loved them!
Annie Lindemann
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and ham hocks added a delicious smoky flavor. I will definitely be making this recipe again