SOUTHERN COMFORT CAKE
Make and share this Southern Comfort Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat your oven to 325.
- Combine all of the cake ingredients in a large bowl and beat at a medium speed for 2 minutes.
- Pour into a greased and floured 10" tube or 12" bundt pan.
- Bake at 325 for one hour; cool on rack.
- Invert on a serving plate.
- To make the glaze, melt butter in a saucepan; stir in water and sugar and boil for 3 minutes stirring constantly. Remove from heat and stir in the Southern Comfort.
- Prink the top of the cake and drizzle half of the glaze evenly over the top and sides.
- After the cake has completely cooled, reheat the remainder of the glaze and brush evenly over the entire cake.
- Sift 1 teaspoon of powdered sugar over the cake just before surving.
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Oswald Sambaya
[email protected]This cake is a culinary masterpiece. It's the best cake I've ever tasted.
Puseletso Ndoo
[email protected]This cake is the worst cake I've ever had. I would never make it again.
Tina Booth
[email protected]This cake is a waste of money. I could have bought a better cake from the store.
xDARLINGx
[email protected]This cake is bland and boring. It doesn't have any flavor at all.
Malik Mustunsar786
[email protected]This cake is way too sweet for me. I couldn't even finish a single slice.
Uri Broomes
[email protected]This cake is very time-consuming to make. It's not worth the effort.
Krish Ojha Ojha
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Osama Kamal
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
MD Shariful islam Sheshir
[email protected]I'm not a huge fan of coconut, so I omitted it from the frosting. The cake was still delicious.
Binod Puna
[email protected]I had a hard time finding candied pecans, so I used regular pecans instead. The cake still turned out great.
Mesam Ali
[email protected]This cake is a little bit on the sweet side for me, but I still enjoyed it. Next time, I might try using a different frosting.
Baryali Zalal
[email protected]I love that this cake is made with real ingredients. I can feel good about serving it to my family and friends.
sangit raaga
[email protected]The best part about this cake is that it's so easy to make. Even if you're not a seasoned baker, you can still make this cake and it will turn out perfectly.
Deangela Moore
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
ultra_nightcity
[email protected]I'm not usually a fan of cake, but this one is definitely an exception. It's so light and fluffy, and the frosting is to die for.
Hussin khan
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful.
Chiemeka Amadi
[email protected]This Southern Comfort Cake is the epitome of comfort food. The combination of moist cake, creamy frosting, and candied pecans is simply irresistible.