SOUTHERN COMFORT SPIKED, SPICED, PEACH JAM
A Beautiful Amber colored jam studded with golden nuggets of spiced peaches. Brown sugar and Southern Comfort giving a nice caramel flavor and warmness from the spices making it great for the holidays. That is if you can save it till then. Top some chicken, pork, toast, pancakes, brie, ice cream or cold vanilla yogurt with this. I didn't peel my peaches but if you desire them peeled just, blanch the peaches in boiling water for 30 seconds, then submerse in an ice bath, then slip off the skins.
Provided by Rita1652
Categories Fruit
Time 2h30m
Yield 9 1 cup jars
Number Of Ingredients 11
Steps:
- In a large bowl pr the saucepan sprinkle peaches with brown sugar and lemon juice and let sit while gathering all ingredients.
- In a large heavy bottom saucepan combine peaches, lemon juice, pectin, cinnamon, cardamom, and nutmeg. Cook over high heat stirring frequently to prevent scorching about 10-15 minutes or until full rolling boil.
- (OPTIONAL) Use a submersion blander if small pieces are desire.Avoiding the cinnamon sticks.
- Stir in white sugar.
- Return to a full rolling boil. Boil hard for (3) minutes stirring constantly.
- Remove from heat and add Southern Comfort and vanilla extract. Remove cinnamon stick.
- Skim off foam. Ladle in hot sterilized jars, wipe rims and place lids and screw top on.
- Place in a hot water bath covering by 1 inch of water.
- Process in boiling bath 10 minutes. Shut heat off and let sit in water bath 5 more minutes. Then remove the jars from the hot water without tilting and set aside to cool.
- Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids. If the lids do not spring back, they are vacuum sealed and the jam can be stored at room temperature. Another way to check is to remove the ring and try to lift the lid.
- If it lifts up, it wasn't sealed properly.
- If the lid flexes, there is no seal, so store the jar in the freezer or refrigerator instead.
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Frikkie
[email protected]This is the best peach jam I've ever had. I'll definitely be making it again.
Lutfullah Khaskhali
[email protected]This jam is a great way to use up summer peaches. It's also a great gift idea.
James Jacobe
[email protected]I'm not a big fan of peaches, but I loved this jam. It's the perfect balance of sweet and tart.
Yvadney Richie
[email protected]This is my new favorite jam! It's perfect on toast, biscuits, or pancakes.
Gorret Nabalayo
[email protected]Easy to make and so tasty!
Michell Saule
[email protected]This jam is delicious! I love the combination of peaches and spices.
Wande
[email protected]I found this recipe to be a bit too sweet. I think I'll try it again with less sugar next time.
Mohammad Nayem
[email protected]This jam is a bit too spicy for my taste, but I still enjoyed it. I think it would be great as a glaze for grilled chicken or pork.
nighthaven
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The jam is delicious! It's the perfect combination of sweet and spicy.
MD. Riham
[email protected]This jam is a great way to use up summer peaches. It's also a great gift idea. I've given it to friends and family and they've all loved it.
miraj ahmed
[email protected]I love this recipe! The jam is so easy to make and it tastes delicious. I've used it on toast, pancakes, and waffles. It's also great as a glaze for grilled chicken.
Software Solutions
[email protected]This jam is amazing! It's the perfect balance of sweet, tart, and spicy. I used it to make peach cobbler and it was a huge hit.
Kristy Thompson
[email protected]I've made this jam twice now and it's always a crowd-pleaser. The peaches are perfectly spiced and the bourbon adds a touch of elegance. I love serving it with grilled chicken or pork.
Santiago Olivares
[email protected]This peach jam is a delightful twist on a classic Southern comfort food. The spices add a subtle warmth and the bourbon gives it a nice kick. I served it on biscuits and it was a hit with my family.