CHICKEN AGRODOLCE
An amazingly flavored and unique reduction sauce recipe.
Provided by Divinity Turley
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Coat chicken with flour.
- Heat olive oil in a skillet over medium-high heat; cook chicken with garlic, ginger, and bay leaves until chicken is browned, about 5 minutes per side.
- Mix wine, vinegar, and honey together in a saucepan over medium heat; cook and stir until sauce is reduced by half, about 5 minutes. Add orange juice, lemon juice, salt, black pepper, and cayenne pepper and continue cooking until sauce is reduced by 2/3, about 10 minutes. Strain reduction sauce.
- Pour strained reduction sauce over chicken; add pine nuts and simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 438.2 calories, Carbohydrate 30 g, Cholesterol 117 mg, Fat 12.2 g, Fiber 1.1 g, Protein 47.3 g, SaturatedFat 2.4 g, Sodium 684.3 mg, Sugar 14.2 g
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ogbonna efoke
[email protected]I'm not a huge fan of sweet and sour dishes, but this chicken agrodolce was really good! The sauce was not too sweet and the chicken was very tender. I would definitely recommend this dish to anyone who is looking for a new and flavorful way to prepa
Llynn
[email protected]This chicken agrodolce is so easy to make and it's so delicious! The sauce is perfectly sweet and sour and the chicken is cooked to perfection. I will definitely be making this dish again.
Subiksha Sunuwar
[email protected]I made this chicken agrodolce for my family and they loved it! The sauce was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this dish again.
Sardaraliswati 1122
[email protected]This chicken agrodolce is a must-try! The sauce is so flavorful and the chicken is cooked perfectly. I love that this dish can be made in one pot, which makes for easy cleanup.
Saul Mandivenga
[email protected]I've never had chicken agrodolce before, but I'm so glad I tried this recipe. The sauce is amazing and the chicken is so tender. I will definitely be making this dish again.
Cristina Orosco
[email protected]This chicken agrodolce is so good! The sauce is perfectly balanced and the chicken is cooked to perfection. I love that this dish can be made in one pot, which makes for easy cleanup.
Aslam Jaj
[email protected]I made this chicken agrodolce for a party and it was a big hit! Everyone loved the sweet and sour sauce and the crispy chicken. I will definitely be making this dish again for my next party.
MD:Rasel Hossain
[email protected]This chicken agrodolce is the perfect dish for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand, which makes this dish very versatile.
Aman Kaif
[email protected]I'm not usually a fan of sweet and sour dishes, but this chicken agrodolce was a pleasant surprise. The sauce was not too sweet and the chicken was very tender. I would definitely recommend this dish to anyone who is looking for a new and flavorful w
Amariona Sapp
[email protected]This was my first time making chicken agrodolce and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the crispy chicken and the sweet and sour sauce. I will definitely be making this again.
mhlengi nyawose
[email protected]I've made this chicken agrodolce several times now and it's always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked to perfection. I love that this dish can be made in one pot, which makes for easy cleanup.
ajibola margaret
[email protected]This chicken agrodolce was a hit with my family! The sauce was perfectly balanced, with a great combination of sweet and sour flavors. The chicken was cooked perfectly and was very tender. I will definitely be making this dish again.