SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
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Basit Bazar
[email protected]This cornbread is a must-try for any cornbread lover. It's simply delicious.
Fawaz Siddiqui
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect comfort food.
Jeffrey Thurston
[email protected]This cornbread is so easy to make, even a beginner can do it. It's a great recipe for kids to help with, too.
Jahanara Telecom
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect balance of both.
Muhammad Hashir2080
[email protected]This cornbread is the perfect side dish for any meal. It's hearty, flavorful, and sure to please everyone at the table.
Stephine Pawlitschek
[email protected]I've never made cornbread before, but this recipe made it easy. It turned out perfectly and was a big hit with my family.
Samaj Himalaya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ilyaas JUttt
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Nabeeh Madyun
[email protected]This cornbread is so versatile. I've served it with everything from chili to fried chicken, and it's always a hit.
Ernest Flagler-Mitchell
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover cornmeal.
Pro Gardy
[email protected]This recipe is a game-changer! I used to think cornbread was dry and bland, but this recipe proved me wrong.
Sabrina Gidney
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has a perfect crumb.
Mousumi Aktar
[email protected]This cornbread is a staple in my household. It's so easy to make and always turns out perfect.