SOUTHERN CRACKER-ONION PIE
My sis-in-law, Karen, who is from Georgia swears by this yummy pie and I have to agree it is special. Just remember to only use Vidalia onions!! I'm actually surprised she gave me the recipe, it's been her secret recipe for awhile:) She must love me, lol.
Provided by sherry monfils
Categories Savory Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. It's best to use a deep dish for this. In bowl, combine crushed crackers w/ 1/3 cup melted butter until crumbly. Press mix into bottom and up sides of pie pan.
- 2. In lg skillet, over med-high heat, saute onions in remaining butter until tender, stirring often. Pour onions into pie crust.
- 3. In another bowl, whisk together eggs, milk, salt and pepper. Pour over onions. Sprinkle cheese over top. Bake 45 mins or until center is set. You can cover w/ foil if cheese is browning too quick, but remove foil the last 10 mins. Cut into wedges.
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Likhona Njobe
likhona_njobe@aol.comI highly recommend this recipe. It's one of my favorites!
Daniyal Dani
d_daniyal1@aol.comThis recipe is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Anoji Anojigan
anojia67@yahoo.comI love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Issa Dayoub
d-issa@yahoo.comI've also made this recipe with a mixture of onions and leeks. It's a great way to add a little bit of variety to the dish.
Lashan Kaushika
lashank99@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I just add them to the onion mixture, and it makes a delicious and filling pie.
Mikee Introna Michele
michele@hotmail.frI've also made this recipe with a gluten-free crust. It turned out just as good as the regular crust.
Ggg00pk Tyuugfg
gtyuugfg48@yahoo.comI like to add a little bit of chopped bacon to this recipe. It adds a nice smoky flavor.
Bongiwe Lunga
lunga-bongiwe6@hotmail.comI've made this recipe with both yellow and white onions, and both are delicious. I think I prefer the white onions, but that's just a personal preference.
PS4 Network
np42@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Elliott Swallows
swallows.elliott55@hotmail.comI love that this recipe can be made ahead of time. I often make it the night before and then just pop it in the oven when I'm ready to serve it.
Tanha Tahani
t-t59@gmail.comThis recipe is a great way to use up leftover onions. I always have a few onions that are starting to go bad, and this recipe is a great way to use them up before they go to waste.
TMG AGUN
a.t56@gmail.comI've been using this recipe for years, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I love that I can use ingredients that I usually have on hand.
burhan bhatti
bhatti.b83@yahoo.comI made this recipe for a potluck at work, and it was a huge success! Everyone raved about how delicious it was. I even had people asking for the recipe.
Camdon Wolthuis
c@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Bella Hossain
h.bella@yahoo.comThis recipe was an absolute hit with my family! The flavors of the onion and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.