SOUTHERN CRACKLIN' CORNBREAD
This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama.
Provided by southern chef in lo
Categories Breads
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
- Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
- Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
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MlandeliCollin Sineli
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the cracklins were tough and chewy. I won't be making this again.
Furaha Mwaka
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, and the cracklins were a nice touch. I'll definitely be making this again.
Benn Bc
[email protected]The cornbread was good, but I think I would have liked it better with a little more sugar. Next time, I'll add an extra 1/4 cup.
danface mogeni
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Jonathan Sahayam
[email protected]This cornbread was a hit! It was so moist and flavorful, and the cracklins added a nice crispy texture. I will definitely be making this again.