SOUTHERN DOUBLE CRUST PEACH COBBER
I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough.Cobbler may be frozen before baking. I have edited this recipe after a review brought my attenntion to a typo I made in posting. Sugar amount has been corrected.
Provided by Country Cook in Okl
Categories Pie
Time 55m
Yield 1 11x9, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat the oven to 350 degrees.
- In a mixing bowl, combine flour, salt and Crisco.
- Mix until the mix is crumbley, add water and mix well.
- On a floured surface, knead the mixture several times or about 3 minutes.
- Cut mixture in half, form into two balls and cover with plastic wrap and chill.
- Add sugar,flour and spices to peaches.
- Melt the butter in a large saucepan over medium heat, add peaches and mix well.
- Simmer for 7 minutes Remove from heat and cool. Add vanilla.
- Remove dough from fridge and roll out one crust on a floured suface into a rectangle.about a 12x10. Place in a greased 11x9 baking dish.
- Pour filling over the crust. Add just a few small pieces of butter or margarine random on top of mixture.
- Roll out second ball on floured surface and cut into strips. Place strips in any form.weaved or otherwise on top of peach mixture. Swab top strips with softened butter with a brush or paper towel.
- Sprinkle top with a mixture of cinnamon and sugar.
- Bake for 30-40 mins until golden brown.
- Let rest for about 10 minutes so crust will set.
Nutrition Facts : Calories 458.5, Fat 21.1, SaturatedFat 10.1, Cholesterol 27.5, Sodium 262.4, Carbohydrate 65.9, Fiber 3, Sugar 46.1, Protein 3.9
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Kiing Zamsa
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing. The peaches were perfectly cooked, and the crust was flaky and golden brown. I will definitely be making this again!
Adil Afsar
[email protected]This is the best peach cobbler recipe I've ever tried. The peaches were so juicy and flavorful, and the crust was flaky and delicious. I highly recommend this recipe.
Emon Prodhaniya
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The peaches are always perfectly cooked, and the crust is flaky and golden brown.
IBrar Muhammad
[email protected]I'm not a big fan of fruit desserts, but this peach cobbler was amazing. The peaches were perfectly cooked, and the crust was flaky and delicious.
Mb sabbir Sabbr hossain
[email protected]This is the perfect recipe for a summer dessert. The peaches were sweet and juicy, and the crust was flaky and golden brown. I will definitely be making this again.
Vicky khan
[email protected]I made this recipe for a family gathering, and it was a huge hit. Everyone loved it! The peaches were perfectly cooked, and the crust was flaky and delicious.
Maniksingh Maniksingh
[email protected]This recipe is easy to follow and the results are amazing. The peaches were so juicy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
Wabyonga Muliki
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The filling is so flavorful, and the crust is just the right amount of crispy.
Amanda Grider
[email protected]This recipe is a keeper! The peaches were perfectly cooked, and the crust was flaky and golden brown. I will definitely be making this again.
Azzadbs Azzadbslov
[email protected]I'm not a huge fan of peach cobbler, but I decided to give this recipe a try, and I'm glad I did. It was so good! The peaches were sweet and juicy, and the crust was perfect.
Christopher Sullivan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The peaches were perfectly cooked, and the crust was flaky and delicious.
Serwada Fred
[email protected]This is the best peach cobbler recipe I've ever tried. The crust is so flaky and the filling is just the right amount of sweetness. I highly recommend this recipe.
Kathleen Boe
[email protected]I was looking for a peach cobbler recipe that was easy to make, and this one fit the bill. It turned out great! The peaches were soft and juicy, and the crust was crispy and flaky.
Rajveer kaur Rajveer kaur
[email protected]I've made this recipe several times now, and it's always a hit. The filling is so delicious, and the crust is perfect. I highly recommend this recipe.
Christian Okeke
[email protected]This was an excellent recipe! The peaches were so juicy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.