SOUTHERN-FRIED BAKED STEAK
When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.
Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
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Eniola Shobakin
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Fourstudents Group
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was cooked to perfection and the gravy was divine. I will definitely be making this again.
Isabel Pihu
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The steak is always tender and juicy, and the gravy is amazing.
yrk chase
[email protected]This was my first time making fried baked steak and it was a success! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Gabriel mathew
[email protected]This recipe is amazing! The steak was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Md Robiul lslam
[email protected]I made this recipe for my family last night and they loved it! The steak was tender and juicy, and the gravy was delicious. I will definitely be making this again.
John Quituizaca
[email protected]This recipe was easy to follow and the steak turned out great. I used a flank steak and it was very tender. The gravy was also very good.
Julia Nava
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so flavorful and tender, and the gravy was amazing. I will definitely be making this again.
Carol Ngengi
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was cooked to perfection and the gravy was divine. I will definitely be making this again.
Shebu Dholi
[email protected]This was my first time making fried baked steak, and it came out great! I was worried that the steak would be tough, but it was actually really tender. The gravy was also very good.
Nalunga Racheal
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The steak is always tender and juicy, and the gravy is amazing.
willie smith
[email protected]This Southern Fried Baked Steak recipe is a keeper! The steak was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.