SOUTHERN FRIED CABBAGE
I can eat this entire dish myself!
Provided by Lonna Weidemann
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Saute onion and bacon Cut bacon into small pieces set aside
- 2. Add bacon grease or 1 tbs of olive oil or veg oil to pan then add cabbage. Add salt, pepper, sugar, vinegar, bacon and onion. Cook on med low 10 minutes. Stir occasionaly. Serve immediately.
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Md Rasidul Islam
[email protected]I followed the recipe exactly and the cabbage turned out mushy. I think I'll cook it for less time next time.
romeo ganga
[email protected]The cabbage was a little too oily for my taste, but the flavor was good.
Francis Adu
[email protected]I added a little bit of red pepper flakes to give the dish a little kick. It was delicious!
Calherbe Dulcio
[email protected]This was my first time making fried cabbage and it turned out great! The instructions were easy to follow and the cabbage cooked up perfectly.
Kathy Love
[email protected]I've made this dish several times now and it's always a hit! My family loves the crispy cabbage and the tangy vinegar sauce.
AbdulNafay Jutt
[email protected]This is a great recipe for a quick and easy side dish. The cabbage cooks up quickly and the vinegar sauce adds a nice tang.
All About Cricket
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one. The cabbage was tender and flavorful, and the bacon and onion added just the right amount of smokiness and sweetness.
Mdariful Islam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the tangy vinegar sauce.
komu muigai
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the bacon and onion added just the right amount of smokiness and sweetness.
Asihk Ahmed
[email protected]This is a classic Southern dish that is easy to make and always a crowd-pleaser.
Laxmi Maharjan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the crispy cabbage and the tangy vinegar sauce.
Mohsin Qureshi
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
MD Ekramul Islam
[email protected]I followed the recipe exactly and the cabbage turned out mushy. I think I'll cook it for less time next time.
Itz Abir
[email protected]The cabbage was a little too oily for my taste, but the flavor was good.
143 Mubarra Shafique
[email protected]I added a little bit of red pepper flakes to give the dish a little kick. It was delicious!
EMILY Ugarte
[email protected]This was my first time making fried cabbage and it turned out great! The instructions were easy to follow and the cabbage cooked up perfectly.
Payrick Giroix
[email protected]I've made this dish several times now and it's always a hit! My family loves the crispy cabbage and the tangy vinegar sauce.
Jaden Schalck
[email protected]This Southern fried cabbage recipe is a keeper! The cabbage was tender and flavorful, and the bacon and onion added just the right amount of smokiness and sweetness.