SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS
Fattening? Oh yeah. Worth it? Oh yeah!
Provided by Wanda
Categories Side Dish Vegetables Onion
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g
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Abraham Kebede
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra garlic and it was delicious. I will definitely be making this again.
Narissa Carter
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was so tender and flavorful, and the bacon, mushrooms, and onions added a nice touch. I will definitely be making this again.
Ngoni Mudengezerwa
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also added a bit of brown sugar to give it a little bit of sweetness. Overall, it was a good recipe but it needed a few tweaks.
R K
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the bacon, mushrooms, and onions add a lot of flavor. I highly recommend this recipe.
Pirzada Karachi
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra garlic and it was delicious. I will definitely be making this again.
Martha Nghipundaka
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was so tender and flavorful, and the bacon, mushrooms, and onions added a nice touch. I will definitely be making this again.
ZAHID ULLHA aFghan
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also added a bit of brown sugar to give it a little bit of sweetness. Overall, it was a good recipe but it needed a few tweaks.
Md.Biplob Hossain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the bacon, mushrooms, and onions add a lot of flavor. I highly recommend this recipe.
julio Mangoonpawiro
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra garlic and it was delicious. I will definitely be making this again.
Sirjan Bk
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was so tender and flavorful, and the bacon, mushrooms, and onions added a nice touch. I will definitely be making this again.
Abdi Mohamed
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also added a bit of brown sugar to give it a little bit of sweetness. Overall, it was a good recipe but it needed a few tweaks.
Xavior Williams
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the bacon, mushrooms, and onions add a lot of flavor. I highly recommend this recipe.
Nolan Tembeni
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra garlic and it was delicious. I will definitely be making this again.
Asif Muhammad Vlog
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cabbage was so tender and flavorful, and the bacon, mushrooms, and onions added a nice touch. I will definitely be making this again.
yourlocal potato
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also added a bit of brown sugar to give it a little bit of sweetness. Overall, it was a good recipe but it needed a few tweaks.
Dion miner
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the bacon, mushrooms, and onions add a lot of flavor. I highly recommend this recipe.
Hafiz Sagheer
[email protected]This recipe was easy to follow and the cabbage turned out great! I added a little bit of extra garlic and it was delicious. I will definitely be making this again.
Amin Sarwar
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was so tender and flavorful, and the bacon, mushrooms, and onions added a nice touch. I will definitely be making this again.
Brooke Dewald
[email protected]This was a great recipe! The cabbage was cooked perfectly, and the bacon, mushrooms, and onions added a lot of flavor. I will definitely be making this again.