SOUTHERN FRIED CHICKEN PARMESAN
Steps:
- Whisk together the buttermilk, red pepper flakes and 1 tablespoon salt in a large bowl. Add the chicken, cover, and refrigerate for at least 2 hours up to overnight.Preheat the oven to 350 degrees F and line a baking sheet with a cooling rack. Add enough vegetable oil to a large Dutch oven or pot, fitted with a deep fry thermometer, so that it is filled a little less than halfway. Heat over medium heat until 350 degrees F.Meanwhile, bring another large pot of salted water to a boil. Whisk together the flour, Italian seasoning, 2 teaspoons salt and 2 teaspoons pepper in a large bowl.Remove the chicken from the buttermilk, one piece at a time, letting the excess drip off and drop into the flour. Rotate and toss chicken in the flour until completely coated. Add the breaded chicken to the oil in batches of 2 to 3 pieces. Fry until light golden brown on all sides, 3 to 4 minutes per side, then remove to the prepared rack. Repeat with the remaining chicken. Top each piece of chicken with 2 tablespoons of the sauce, a slice of mozzarella and some Parmesan. Bake until the cheese is melted and bubbly and the internal temperature of the chicken is 165 degrees F, about 25 minutes.Meanwhile, add the spaghetti to the boiling water and cook according to the package directions. Heat the marinara in a small saucepan.Pour 1 1/2 cups warm marinara onto the bottom of a serving platter. Transfer the chicken to the platter. Serve with the pasta topped with the remaining sauce, a sprinkle of Parmesan and a basil leaf.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 390
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Khan Of khan
[email protected]I'm not a fan of fried chicken, but this recipe was surprisingly good. The chicken was crispy and the sauce was flavorful. I would definitely make this again.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too salty.
Ernest McIntosh
[email protected]This was a great recipe! I made it for my family and they loved it.
Jonathan Maconachie (Xact Visual)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is cheesy and gooey.
yazotaki
[email protected]This dish was easy to make and turned out great! I used a store-bought marinara sauce and it was still delicious.
Daniyal Ghori
[email protected]I love this recipe! The chicken is always so crispy and the sauce is delicious.
Anya Duran
[email protected]This Southern Fried Chicken Parmesan recipe was a hit with my family! The chicken was crispy and juicy, and the Parmesan cheese sauce was rich and flavorful. I will definitely be making this again.